Decadent Chocolate Malt Coffee Creamer Recipe

Elevate your daily brew with the nostalgic malted chocolate flavor, combined with the warm aroma of coffee. This homemade creamer is delightfully simple to prepare, vegan-friendly, and makes a thoughtful gift for any coffee lover.

Introduction

Transform your morning ritual with this rich and creamy chocolate malt coffee creamer. Blending non-dairy creamer, cocoa, and a hint of cinnamon, it adds sweetness and depth to every cup without the need for syrups or artificial flavors.

Time

Prep time: 10 minutes
Total time: 10 minutes

Equipment Needed

Large mixing bowl
Whisk or spatula
Measuring cups and spoons
Airtight storage jar

Serving Size

Makes about 3 cups of creamer (approximately 24 servings, 2 teaspoons each)

Difficulty Level

Easy

Allergen Information

Contains: None of the top allergens when using non-dairy creamer
May contain traces of: Soy or nuts, depending on the creamer brand

Dietary Preference

Vegan
Vegetarian
Dairy-free

Course

Beverage

Cuisine

American / Café

Ingredients

Ingredient	Quantity
Non-dairy powdered coffee creamer	2 cups
Unsweetened cocoa powder	2/3 cup
Granulated sugar	2/3 cup
Ground cinnamon	1/2 teaspoon

Instructions

Combine dry ingredients.
In a large bowl, whisk together the coffee creamer powder, cocoa powder, sugar, and cinnamon until uniform in color and texture.
Break up lumps.
Press any stubborn cocoa or creamer clumps against the bowl with the back of a spoon or spatula, then whisk again to ensure a smooth blend.
Transfer to jar.
Scoop the mixture into an airtight jar or container. Seal tightly to preserve freshness and prevent clumping.
To serve.
Stir 2 heaping teaspoons of the creamer into 8 oz (240 ml) of hot brewed coffee. Adjust amount to taste.

Preparation Tips

Sift your powders. For the smoothest texture, sift cocoa and creamer before mixing.
Room-temperature mixing. Ensure your bowl and utensils are dry and at room temperature to avoid moisture clumping.

Nutritional Information (per 2 tsp serving)

Nutrition	Amount
Calories	190 kcal
Total Fat	2.5 g
Saturated Fat	1.7 g
Cholesterol	0.4 mg
Sodium	211 mg
Total Carbohydrate	38.8 g
Dietary Fiber	1.4 g
Sugars	33.1 g
Protein	3.3 g

Tips and Tricks

Sweeter or less sweet? Adjust sugar by ±2 tbsp to suit personal preference.
Spice it up. Add a pinch of nutmeg or a drop of vanilla powder for extra warmth.
Granular texture fix. If your creamer clumps after storage, give the jar a good shake before scooping.

Add-Ons

Mocha upgrade: Stir in 1 tbsp of instant espresso powder for an extra coffee kick.
Mint twist: Mix in ½ tsp of peppermint extract for a seasonal flavor.

Side Dishes

Pair your flavored brew with:

Butter croissants
Almond biscotti
Oatmeal chocolate chip cookies

Improvements

Experiment with coconut sugar or maple sugar for a deeper caramel note.
Try swapping cinnamon for pumpkin pie spice in autumn.

Save and Store

Storage: Keep in an airtight container, in a cool, dry pantry.
Shelf life: Up to 3 months. Always reseal promptly after use.

FAQ

Q: Can I use regular dairy creamer?
A: Yes—just swap in 2 cups of powdered dairy creamer. Flavor and nutrition will differ slightly.

Q: Will this melt in iced coffee?
A: For cold drinks, dissolve 1 tsp of creamer in 1 tbsp hot water first, then add to iced coffee to prevent clumps.

Q: Can I halve the recipe?
A: Absolutely. Simply measure out half the quantities and store in a smaller jar.

Conclusion

This homemade chocolate malt coffee creamer brings café-style indulgence to your kitchen with minimal effort. It’s versatile, customizable, and perfect for gifting. Whip up a batch today, and enjoy the cozy malt-chocolate goodness in every cup!