Decadent Chocolate Marshmallow Crunch Squares

Chocolate Mallow Mash Recipe

Looking for a sweet treat that’s both delicious and easy to make? This Chocolate Mallow Mash recipe from Love With Recipes is perfect for satisfying your chocolate cravings. With just 45 minutes of your time, you can create a rich, chocolatey dessert that will delight everyone. Here’s how to make this delightful dessert:

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Ingredients:

• 3 tablespoons of butter
• 1 cup of miniature marshmallows
• 4 cups of chocolate chips
• 1 1/4 cups of chopped nuts (optional)
• 1 1/4 cups of crushed graham crackers

Instructions:

1. Melt the Chocolate and Butter:
   In a medium-sized saucepan, combine the chocolate chips and butter. Heat over low heat, stirring constantly until the chocolate and butter are fully melted and smooth. This should take about 5 minutes. Be careful not to overheat or burn the chocolate.

2. Cool the Mixture:
   Once the chocolate and butter mixture is smooth, remove it from the heat. Allow it to cool slightly until it’s just warm to the touch. This cooling step helps the chocolate mixture to thicken a bit, making it easier to mix with other ingredients.

3. Combine Remaining Ingredients:
   While the chocolate mixture is cooling, take a large mixing bowl and combine the miniature marshmallows, chopped nuts (if using), and crushed graham crackers. Stir these ingredients together until they are evenly mixed.

4. Mix the Chocolate with the Ingredients:
   Pour the slightly cooled chocolate mixture over the marshmallow, nuts, and graham cracker mixture. Stir everything together until the marshmallows and graham crackers are fully coated with the chocolate. Make sure to mix well to ensure an even distribution of the chocolate.

5. Prepare the Pan:
   Line a 13″ x 9″ baking pan with aluminum foil, making sure to grease the foil with a bit of butter or non-stick spray. This will prevent the chocolate mash from sticking to the pan and will make it easier to lift out once set.

6. Pour and Chill:
   Pour the chocolate mixture into the prepared pan and spread it evenly with a spatula. Smooth the top to ensure it’s level. Place the pan in the refrigerator and chill for about 1 hour, or until the mixture is firm and set.

7. Cut into Squares:
   Once the chocolate mallow mash has set, remove it from the refrigerator. Lift the foil out of the pan and place it on a cutting board. Using a sharp knife, cut the mash into squares.

8. Storage:
   Store the squares at room temperature. The chocolate mallow mash will be easier to cut and handle when it’s kept at room temperature. For best results, keep them in an airtight container.

9. Yield:
   This recipe makes approximately 48 squares, perfect for sharing with friends and family or for keeping on hand for a sweet treat.

Enjoy your Chocolate Mallow Mash! This decadent dessert combines the richness of chocolate with the gooey sweetness of marshmallows and the crunchy texture of graham crackers, creating a perfect treat for any occasion. Whether you’re serving it at a party or enjoying a piece with your coffee, it’s sure to be a hit. 🍫🍬