Delicious Fudge with Marshmallows, Chocolate, and Nuts: A Sweet Indulgence
This decadent fudge, featuring the rich combination of chocolate, marshmallows, and nuts, is a truly irresistible treat. Ideal for gatherings, holidays, or simply satisfying your sweet tooth, this delightful confection blends smooth, creamy textures with a hint of crunch from the nuts. Whether you’re crafting it for a special occasion or preparing it as a homemade gift, this fudge will quickly become a favorite in your recipe collection.
Ingredients for Fudge with Marshmallows, Chocolate, and Nuts
| Ingredient | Amount |
|---|---|
| Chocolate (semisweet) | 200g |
| Marshmallows (mini) | 100g |
| Nuts (chopped, your choice) | 50g |
| Sweetened condensed milk | 1 can (397g) |
| Butter | 100g |
| Vanilla extract | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 474 kcal |
| Protein | 3.24 g |
| Total Fat | 21.11 g |
| Saturated Fat | 10.38 g |
| Carbohydrates | 67.69 g |
| Fiber | 2.1 g |
| Sugar | 0.0 g |
| Calcium | 49 mg |
| Iron | 1.11 mg |
| Magnesium | 46 mg |
| Phosphorus | 88 mg |
| Potassium | 170 mg |
| Sodium | 79 mg |
| Zinc | 0.76 mg |
| Copper | 0.319 mcg |
| Manganese | 0.47 mg |
| Selenium | 2.3 mcg |
| Vitamin C | 0.3 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.082 mg |
| Niacin | 0.232 mg |
| Vitamin B6 | 0.054 mg |
| Folate | 11 mcg |
| Vitamin B12 | 0.03 mcg |
| Vitamin A | 68 mcg |
| Vitamin E | 0.59 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This fudge contains common allergens such as dairy, nuts, and soy (found in chocolate). If you’re preparing this treat for guests or family members with dietary restrictions, be sure to check the packaging for specific allergen warnings and consider substitutions where necessary (e.g., dairy-free chocolate or nut-free options).
Dietary Preferences
This recipe is suitable for those who enjoy indulgent, rich desserts. It is not suitable for those following dairy-free, gluten-free, or nut-free diets unless specific substitutions are made. For a vegan version, dairy-free butter and vegan chocolate chips can be used, and nuts can be omitted for those with nut allergies.
Preparation Tips
- Customize with your favorite nuts: While this recipe calls for a simple mix of marshmallows, chocolate, and nuts, feel free to experiment with different nut varieties like almonds, walnuts, or pecans to create a personalized flavor profile.
- Storage: To maintain the freshness and quality of your fudge, store it in an airtight container at room temperature for up to one week, or refrigerate for longer shelf life.
- Optional flavor variations: Add a pinch of sea salt on top of the fudge before chilling for an extra burst of flavor or stir in a bit of instant coffee granules to intensify the chocolate flavor.
Conclusion
This homemade fudge with marshmallows, chocolate, and nuts offers a perfect balance of smooth, creamy, and crunchy textures. Packed with a delightful combination of flavors and an enticingly rich mouthfeel, it’s a treat that’s sure to become a family favorite. Whether you’re enjoying it on your own or sharing it with loved ones, this fudge recipe will satisfy your sweet cravings while providing a comforting and indulgent experience.
