Decadent Chocolate Orange Crepes with Grand Marnier Sauce

Chocolate Mousse Crepes with Grand Marnier Sauce

Overview

Indulge in a decadent dessert with these Chocolate Mousse Crepes drizzled with a luxurious Grand Marnier Sauce. Perfect for special occasions like Valentine’s Day, this recipe allows you to prepare components ahead of time and assemble just before serving.

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Serves: Makes 6 servings

Ingredients

For the Grand Marnier Sauce:

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 tablespoon Grand Marnier
• 1 tablespoon orange zest

For the Chocolate Mousse Filling:

• 6 ounces bittersweet chocolate
• 1/4 cup sugar
• 4 egg yolks
• 6 tablespoons heavy cream
• 1 1/2 cups whipped cream

For the Crepe Batter:

• 4 tablespoons butter, melted
• 6 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1 cup flour
• 1 tablespoon cocoa powder

Instructions

Grand Marnier Sauce:

1. In a microwave-safe bowl, combine butter and sugar. Heat on high for 1 minute until butter is melted.
2. Stir in heavy cream, Grand Marnier, and orange zest.
3. Heat for an additional 2 minutes, stirring occasionally, then heat for 1 more minute until the sauce is smooth. Set aside.

Chocolate Mousse Filling:

1. Melt the bittersweet chocolate using your preferred method.
2. In a heatproof bowl, whisk together sugar, egg yolks, and 6 tablespoons of heavy cream.
3. Place the bowl over simmering water (double boiler method) and whisk continuously until the mixture thickens.
4. Remove from heat and whisk half of the whipped cream into the melted chocolate.
5. Gently fold the chocolate mixture into the egg yolk mixture.
6. Add the remaining whipped cream and fold gently until combined.
7. Chill the chocolate mousse filling in the refrigerator until ready to use.

Crepe Batter:

1. In a large bowl, whisk together melted butter and eggs until well combined.
2. Gradually whisk in milk, salt, flour, and cocoa powder until smooth.
3. Let the batter sit for 20 minutes to allow the flour to hydrate.
4. Strain the batter through a fine sieve to remove any lumps.

Cooking the Crepes:

1. Heat a crepe pan or non-stick skillet over medium heat and lightly butter the surface.
2. Pour a small amount (about 1 to 2 ounces) of crepe batter into the pan, swirling to coat the bottom evenly.
3. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
4. Flip the crepe and cook for an additional 1 minute until cooked through.
5. Remove the crepe from the pan and repeat with the remaining batter, stacking the cooked crepes on a plate. Let them cool completely.

Assembling the Chocolate Mousse Crepes:

1. Place a spoonful of chocolate mousse in the center of each crepe.
2. Fold the crepe over the filling to create a half-moon shape or roll it up.
3. Arrange the filled crepes on serving plates.
4. Spoon the prepared Grand Marnier Sauce generously over the crepes.
5. Garnish with fresh orange sections for a pop of color and extra citrus flavor.

Serving

Serve the Chocolate Mousse Crepes with Grand Marnier Sauce immediately after assembling for the best taste and texture. This dessert is sure to impress with its rich chocolate filling and aromatic citrus sauce, making it an ideal choice for romantic occasions or any special celebration. Enjoy the blend of flavors and textures in every bite!