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Savory Italian Cheesy Asparagus Bundles

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Easy Cheesy Asparagus (Italian Style)

Indulging in the delightful flavors of Easy Cheesy Asparagus (Italian Style) is like taking a flavorful journey through the vibrant cuisine of Italy, where simplicity meets elegance. This recipe beautifully transforms fresh asparagus into a savory side dish that pairs wonderfully with various main courses, making it a perfect addition to any meal. With a preparation and cooking time of just an hour, this dish can easily fit into your busy schedule while delivering a delightful culinary experience. Gather your ingredients, and let’s create a plateful of cheesy goodness that will impress your family and friends.


Ingredients

Ingredient Quantity
Fresh asparagus 2 1/2 lbs
Parmesan cheese 1/2 cup
Sweet butter 1/4 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 209.5 kcal
Total Fat 17.9 g
Saturated Fat 11.2 g
Cholesterol 48 mg
Sodium 133.3 mg
Total Carbohydrates 7.7 g
Dietary Fiber 4 g
Sugars 3.6 g
Protein 7.5 g

Instructions

  1. Prepare the Asparagus: Begin by carefully trimming the tough ends of the fresh asparagus, ensuring that you remove any woody sections for a more tender bite. A simple snap or cut will suffice, but aim for about one to two inches from the base to ensure optimal tenderness.

  2. Peel the Spears: Using a sharp paring knife, gently peel the outer layer of each spear, starting just below the tip and moving downwards. This peeling process exposes the tender inner part of the asparagus, allowing it to cook evenly. When finished, each spear should display a beautiful pale green color with uniform thickness from stem to tip.

  3. Bundle and Arrange: Take the peeled asparagus and gather them into neat bundles of six or seven spears each. This bundling technique not only makes for an elegant presentation but also aids in even cooking. Once bundled, lay the spears flat in an oblong pot, arranging them snugly yet comfortably.

  4. Cooking the Asparagus: Cover the bundled asparagus with salted water and place the pot over high heat. Allow the water to come to a rolling boil, then reduce the heat to low and let it simmer. Young asparagus typically requires about 12 minutes to cook, while thicker spears may take between 16 to 18 minutes. The key is to cook until the asparagus is tender but still firm, allowing a knife to easily penetrate the stems without them becoming limp.

  5. Draining and Serving: Once the asparagus has reached the desired tenderness, carefully drain the bundles in a colander. To ensure they maintain their vibrant color and texture, gently blot the spears on a linen towel to remove any excess moisture. Next, transfer the bundles to a hot serving platter, delicately removing the string or twine that holds them together.

  6. Finishing Touches: To elevate the flavors of your Easy Cheesy Asparagus, generously sprinkle the freshly cooked spears with grated Parmesan cheese, allowing the heat to slightly melt the cheese and infuse its savory notes into the dish. Dot the asparagus with sweet butter, allowing it to melt and create a rich, luscious sauce that enhances every bite.

  7. Serve and Enjoy: Present your Easy Cheesy Asparagus as a stunning side dish, and watch as it quickly becomes a favorite at your dining table. This dish pairs perfectly with grilled meats, roasted chicken, or even a simple pasta dish, embodying the essence of Italian cooking through its simplicity and bold flavors.


Tips for the Perfect Dish

  • Choosing Asparagus: Opt for fresh, vibrant green asparagus spears that feel firm to the touch. Thin, tender spears are ideal for a delicate flavor, while thicker ones provide a heartier bite.

  • Parmesan Cheese Variations: For a twist on the traditional flavor, consider experimenting with different cheese varieties. Grated Pecorino Romano or even crumbled feta can add unique notes to your dish.

  • Add Herbs for Extra Flavor: Fresh herbs, such as basil or parsley, can be sprinkled on top for an aromatic finish that complements the savory flavors of the cheese and butter.

  • Make it Ahead: You can prepare the asparagus in advance and reheat it in the oven for a few minutes before serving, ensuring that your dish remains warm and inviting for your guests.


Whether you’re preparing a cozy dinner at home or hosting a festive gathering, this Easy Cheesy Asparagus (Italian Style) recipe is sure to delight everyone at the table. With its rich flavors, pleasing presentation, and ease of preparation, it stands out as a beloved side dish that showcases the beauty of simple, fresh ingredients. Enjoy this culinary delight, and make it a staple in your repertoire of Italian-inspired dishes!

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