Chocolate Peanut Butter Balls Recipe π«π₯
Overview:
- Name: Chocolate Peanut Butter Balls
- Category: Candy
- Keywords: Dessert, < 4 Hours
- Total Time: 2 hours 5 minutes
- Cook Time: 5 minutes
- Prep Time: 2 hours
- Yield: 40 candies
Description:
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these irresistible Chocolate Peanut Butter Balls. Perfect for satisfying your sweet tooth, these delectable treats are easy to make and sure to please any crowd. Whether you’re hosting a party or simply craving a sweet snack, these chocolatey delights are guaranteed to hit the spot.
Ingredients:
- 3/4 cup light brown sugar
- 1/4 cup unsalted butter
- 3/4 cup graham cracker crumbs
- 1 cup creamy peanut butter
- 16 ounces bittersweet chocolate
Nutrition Facts (per serving):
- Calories: 128.6
- Fat: 10.6g
- Saturated Fat: 5.2g
- Cholesterol: 3mg
- Sodium: 41.2mg
- Carbohydrates: 10g
- Fiber: 2.4g
- Sugar: 5.2g
- Protein: 3.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine the brown sugar, 1/2 stick of butter, graham cracker crumbs, and peanut butter until smooth. Cover the mixture and chill for 1 hour, or until firm enough to form into balls. |
| 2 | Form teaspoonfuls of the mixture into balls and place them on a baking sheet lined with parchment paper. Chill or freeze until firm, which makes dipping easier. |
| 3 | In a metal bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Allow the chocolate to cool slightly. |
| 4 | Using a fork, dip the peanut butter balls into the melted chocolate, ensuring they are coated evenly. Let the excess chocolate drip off before transferring them back to the baking sheet. |
| 5 | Chill the coated balls, covered loosely, for at least 1 hour or overnight to allow the chocolate to set. For an extra indulgent treat, consider double-dipping the balls in chocolate. Enjoy! |
Tips:
- If the chocolate hardens too quickly, add a tablespoon of shortening while melting to keep it soft and manageable.
- For easy cleanup, line your baking sheet with parchment paper before placing the balls.
- Get creative with toppings! Sprinkle crushed peanuts, sea salt, or colored sprinkles over the chocolate-coated balls before chilling.
- Store the Chocolate Peanut Butter Balls in an airtight container in the refrigerator for up to a week, or freeze for longer shelf life.
Enjoy Your Homemade Treats! π
These Chocolate Peanut Butter Balls are sure to become a favorite among family and friends. With their irresistible combination of flavors and simple preparation, they’re the perfect indulgence for any occasion. Whip up a batch today and satisfy your sweet cravings with these delicious homemade treats!
