Chocolate-Peanut Butter Mousse Cake
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour and 30 minutes
Servings: 12
Yield: 1 two-layer cake
Category: Dessert
Description:
Indulge in the irresistible decadence of this Chocolate-Peanut Butter Mousse Cake. A symphony of flavors awaits as rich chocolate and creamy peanut butter unite in a velvety mousse nestled between layers of moist cake. This dessert masterpiece is perfect for any occasion, whether it’s a casual family gathering, a potluck with friends, or a delightful weeknight treat. Prepare to dazzle your taste buds with this delightful creation from lovewithrecipes.com.
Ingredients:
- 1 package chocolate cake mix
- 3 large eggs
- 1/3 cup water
- 1 1/3 cups creamy peanut butter
- 2 1/2 cups heavy whipping cream, divided
- 1 teaspoon vanilla extract
- 1 cup butter
- 2 cups semisweet chocolate morsels
Nutritional Information (per serving):
- Calories: 626
- Fat: 43.6g
- Saturated Fat: 19.8g
- Cholesterol: 123.7mg
- Sodium: 454mg
- Carbohydrates: 52.1g
- Fiber: 3g
- Sugar: 32.6g
- Protein: 10g
Keywords: Kid Friendly, Potluck, Weeknight, Less than 4 Hours
Instructions:
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Prepare Cake Batter: Start by preheating your oven according to the directions on the cake mix package. Follow the instructions on the package to prepare the cake batter, incorporating the eggs, water, and any other specified ingredients.
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Divide and Bake: Lightly grease two 8-inch round cake pans. Divide the prepared cake batter evenly between the pans. Bake the cakes in the preheated oven according to the package directions, until they are cooked through and a toothpick inserted into the center comes out clean.
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Cool and Remove: Allow the cakes to cool in the pans on wire racks for about 10 minutes. Afterward, carefully remove the cakes from the pans and let them cool completely on the wire racks.
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Prepare Peanut Butter Mousse: In a small saucepan, combine 2/3 cup of heavy whipping cream and the creamy peanut butter. Cook the mixture over low heat, stirring constantly, until the peanut butter morsels have melted completely and the mixture is smooth. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for about 25 minutes.
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Whip Cream: Using an electric mixer, beat 1 1/3 cups of heavy whipping cream on high speed until soft peaks form.
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Combine Mixtures: Gently fold one-third of the whipped cream into the peanut butter mixture until well combined. Then, fold in the remaining whipped cream until you have a smooth and creamy peanut butter mousse.
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Assemble the Cake: Place one of the cooled cake layers on a serving plate or cake stand. Spread the peanut butter mousse evenly over the top of the cake layer. Carefully place the second cake layer on top of the mousse. Cover the assembled cake and chill it in the refrigerator.
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Prepare Chocolate Glaze: In another small saucepan, bring the remaining 1/2 cup of heavy whipping cream and the butter to a boil. Remove the saucepan from the heat and add the semisweet chocolate morsels. Let the mixture stand for about 5 minutes, allowing the chocolate to melt. Stir the mixture until the chocolate is completely melted and the glaze is smooth.
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Finish and Serve: Pour the warm chocolate glaze over the chilled cake, allowing it to drip down the sides. You can serve the cake warm for a gooey indulgence or chill it again to serve at room temperature.
Enjoy: Slice into this luscious Chocolate-Peanut Butter Mousse Cake and savor each bite of heavenly bliss. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this delightful dessert is sure to impress!
