Welcome to the aromatic world of Lovewithrecipes.com, where we bring you an exquisite culinary experience with our Fragrant Lamb Stew with Dried Fruits! This delectable stew is a perfect harmony of succulent lamb, a symphony of dried fruits, and an array of aromatic spices that will transport your taste buds to a realm of gastronomic delight.
Let’s embark on this culinary journey together, creating a masterpiece that combines the richness of lamb with the sweetness of dried fruits, all infused with a blend of spices that will tantalize your senses. To ensure you savor every moment of this culinary adventure, we’ve crafted a detailed recipe for you to follow seamlessly.
Fragrant Lamb Stew with Dried Fruits Recipe
Total Time: 2 hours and 23 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 45 minutes | 1 hour and 38 minutes | 2 hours and 23 minutes |
Ingredients:
- 3 lbs lamb, cut into cubes
- 3-4 onions, finely chopped
- 3 cloves garlic, crushed
- 1 carrot, diced
- 2 tbsp curry powder
- 1 cinnamon stick
- 1-inch fresh ginger, grated
- 1 tsp ground cloves
- Zest of 1 lemon
- 1/2 tsp cayenne pepper or red pepper flakes
- 1 sprig fresh rosemary leaves
- 3 cups water
- 2 cups red wine
- 1 can plum tomatoes, crushed
- 1/4 cup balsamic vinegar
- Juice of 1 lemon
- 1 cup dried fruits (assorted)
- 1/2 cup almonds, sliced
- 1/2 cup fresh cilantro leaves, chopped (plus extra for garnish)
- Salt and pepper to taste
Instructions:
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Preheat your oven to 350 degrees F, setting the stage for the culinary magic about to unfold.
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In a 4 to 5-quart heavy-bottomed Dutch oven, heat a drizzle of olive oil. Once the oil shimmers, brown the cubes of lamb in batches, allowing them to achieve a golden hue. Transfer the lamb to a plate, leaving behind the flavor-infused brown bits.
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Add the finely chopped onions to the pot, scraping up those delectable brown bits and stirring them into the mix. Once the onions have softened, introduce the crushed garlic, stirring to incorporate, followed by the diced carrots. Let them dance in the aromatic pot for 2 to 3 minutes.
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Sprinkle in the curry powder, salt, pepper, cinnamon, grated ginger, ground cloves, lemon zest, cayenne pepper (or red pepper flakes), and the fragrant rosemary leaves. Stir this aromatic symphony to ensure every ingredient is well mingled.
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Raise the heat and let the liquids bubble in harmony. Lower the heat and introduce the crushed plum tomatoes, balsamic vinegar, and the golden cubes of lamb, bringing together the main actors of our culinary saga.
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Now, it’s time to add the star attractions – the dried fruits, the zesty lemon juice, and the sliced almonds. Adjust the seasonings to your liking, adding more water if the stew seems to be developing a thickness that doesn’t suit your taste.
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Stir in half a cup of chopped cilantro, cover the pot, and let it take center stage in the preheated oven for 75 to 90 minutes.
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As the stew performs its culinary ballet, check on it from time to time, adding water as needed to keep it moist. When the lamb is tender, and the dried fruits have softened to the point of becoming part of the sauce, gracefully remove it from the oven.
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Stir in the remaining cilantro, letting the fragrant stew rest for 5 minutes before serving. The culmination of flavors is now ready to dazzle your palate.
Nutritional Information (Per Serving):
- Calories: 690.8
- Fat: 27.9g
- Saturated Fat: 9.8g
- Cholesterol: 120mg
- Sodium: 352.6mg
- Carbohydrates: 70.3g
- Fiber: 11.4g
- Sugar: 11.1g
- Protein: 38.1g
Ratings and Reviews:
With an aggregated rating of 5 stars from 14 reviews, our Fragrant Lamb Stew with Dried Fruits has proven to be a crowd-pleaser, earning accolades for its rich flavors, tender lamb, and the delightful blend of dried fruits that elevate it to culinary perfection.
Embark on this culinary adventure, and let Lovewithrecipes.com be your guide to creating memorable meals that bring joy to your kitchen and delight to your taste buds. Enjoy the journey of crafting this Fragrant Lamb Stew with Dried Fruits – a true masterpiece that’s sure to become a cherished favorite in your recipe repertoire!
