Recipe: Chocolate Peanut Butter Pie 🍫🥜
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Ingredients:
- 1 graham cracker crust
- 1 package (1 oz) sugar-free instant vanilla pudding mix
- 1 package (1 oz) sugar-free instant chocolate pudding mix
- 1 1/3 cups powdered milk
- 2 3/4 cups cold water
- 1/2 cup chunky peanut butter
- 2 cups whipped cream
- Chocolate curls (for garnish)
Instructions:
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Prepare Vanilla Pudding Layer:
- In a mixing bowl, combine the sugar-free vanilla pudding mix with 2/3 cup powdered milk.
- Gradually stir in 1 1/2 cups cold water until the mixture is smooth.
- Beat in the chunky peanut butter until well incorporated.
-
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Assemble the Pie:
- Spread the prepared vanilla pudding and peanut butter mixture evenly onto the bottom of the graham cracker crust.
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Prepare Chocolate Pudding Layer:
- In another bowl, mix the sugar-free chocolate pudding mix with the remaining 2/3 cup powdered milk.
- Stir in 1 1/4 cups cold water until smooth and well combined.
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Layer the Chocolate Pudding:
- Pour the chocolate pudding mixture over the peanut butter layer in the crust, ensuring an even spread.
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Top with Whipped Cream:
- Spread 2 cups of whipped cream over the chocolate pudding layer, covering the pie completely.
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Garnish:
- Decorate the pie with chocolate curls made from chocolate candy, sprinkling them evenly over the whipped cream.
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Chill:
- Place the pie in the refrigerator to chill for at least 2 hours before serving, allowing the flavors to meld together.
This Chocolate Peanut Butter Pie is a delightful treat that’s not only low in fat and calories but also incredibly delicious. Perfect for potlucks or family gatherings, it’s sure to be a hit with everyone, regardless of dietary preferences!
