Chocolate and Pear Tart Recipe – LoveWithRecipes.com
A harmonious blend of rich chocolate, buttery crust, and sweet pears, this Chocolate and Pear Tart is an irresistible dessert that’s perfect for any occasion. Delight your loved ones with this show-stopping treat, beautifully arranged with concentric pear slices over a silky chocolate cream.
Ingredients
Below is a comprehensive list of ingredients, grouped for ease during preparation.
| Category | Ingredient | Quantity |
|---|---|---|
| For the Chocolate Shortcrust | All-purpose flour | 300 g |
| Butter, cold, cubed | 150 g | |
| Powdered sugar | 130 g | |
| Eggs | 105 g | |
| Unsweetened cocoa powder | 30 g | |
| Fine salt | 1 pinch | |
| For the Chocolate Cream | Whole milk | 500 g |
| Orange zest (only the orange part) | From 1 orange | |
| Egg yolks | 66 g | |
| Granulated sugar | 100 g | |
| Cornstarch (maizena) | 45 g | |
| Fine salt | 1 pinch | |
| Dark chocolate | 140 g | |
| For the Pear Topping | Williams pears | 700 g |
| Brown sugar | 1 teaspoon |
Nutritional Information
Here’s an approximate breakdown of the nutrients per serving for this recipe, assuming it serves 8 people:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~385 kcal |
| Total Fat | ~17 g |
| Saturated Fat | ~10 g |
| Cholesterol | ~95 mg |
| Sodium | ~50 mg |
| Carbohydrates | ~53 g |
| Dietary Fiber | ~3 g |
| Sugars | ~29 g |
| Protein | ~6 g |
Instructions
Follow these detailed steps to create your own Chocolate and Pear Tart masterpiece.
| Step | Instructions |
|---|---|
| 1 | Prepare the Chocolate Shortcrust: In a food processor, combine the all-purpose flour, powdered sugar, and a pinch of fine salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. |
| 2 | Add the eggs and cocoa powder to the mixture. Pulse until the dough begins to come together. Be careful not to overwork it, as this will warm the butter. |
| 3 | Transfer the dough onto a lightly floured work surface. Use your hands to quickly form a cohesive ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. |
| 4 | Make the Chocolate Cream Filling: Heat the milk in a saucepan over medium heat, infusing it with the orange zest. Avoid letting it boil. |
| 5 | While the milk heats, whisk together the egg yolks, sugar, cornstarch, and a pinch of salt in a separate bowl until smooth and creamy. Gradually pour the warm milk over the egg mixture, whisking continuously to prevent lumps. |
| 6 | Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the cream thickens and comes to a gentle boil. Remove from heat. |
| 7 | Add the dark chocolate to the hot cream. Stir until the chocolate is fully melted and the mixture is smooth. Transfer to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let cool to room temperature. |
| 8 | Assemble the Tart: Preheat your oven to 350°F (180°C). Roll out the chilled shortcrust dough on a floured surface to a thickness of about 5 mm. Transfer to a 10-inch (25 cm) tart pan with a removable bottom. Press the dough into the edges and trim any excess. Prick the base with a fork. |
| 9 | Pour the cooled chocolate cream into the tart shell. Spread it evenly with a spatula. |
| 10 | Prepare the Pear Topping: Wash the pears thoroughly. Slice them in half lengthwise, remove the cores, and cut into thin slices. Arrange the slices in concentric circles on top of the chocolate cream, starting from the outer edge and working inward. Create a floral pattern for an elegant presentation. |
| 11 | Sprinkle the pear topping with brown sugar for added caramelization. |
| 12 | Bake the tart in the preheated oven for 35-40 minutes, or until the edges of the crust are firm and the pears are slightly caramelized. |
| 13 | Remove from the oven and let the tart cool completely before serving. This allows the flavors to meld beautifully. |
| 14 | Slice, serve, and enjoy the divine combination of chocolate and pear! |
Tips for Success
- Choosing Pears: Williams pears work best due to their juiciness and sweetness. Ensure they are ripe but firm for easy slicing.
- Chocolate Quality: Opt for high-quality dark chocolate with at least 70% cocoa for a deeper flavor.
- Storage: This tart can be stored in the refrigerator for up to three days. Let it sit at room temperature for 15 minutes before serving.
Perfect Pairing Suggestions
Pair your Chocolate and Pear Tart with a cup of freshly brewed espresso or a glass of dessert wine like Moscato. The tart’s rich, creamy chocolate and the fruity aroma of the pears create a delightful harmony when combined with these beverages.
Indulge in the beauty of baking with LoveWithRecipes.com! This Chocolate and Pear Tart promises to steal the show at any gathering with its elegant appearance and heavenly taste.
