Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheets (La Bottega di Olivia & Marino) | 12 sheets |
| Speck | 50g |
| Pears (Williams variety) | 100g |
| Water | 40ml |
| Rosemary | To taste |
Instructions
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Begin by preparing the ingredients. Cut the speck into very small cubes, ensuring they are even in size for consistent cooking. Peel the pears, remove the core, and slice them in half. Cut them further into thin slices, and then chop them into small cubes (about 2-3 pieces per slice). Try to make the speck and pear cubes similar in size for uniform cooking.
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In a pan, heat a bit of water over medium heat. Once the water is hot, add the pear cubes to the pan and cook them for about 20 minutes, or until they start to turn a golden brown color. Stir occasionally to ensure even cooking.
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Once the pears are golden, add a few sprigs of rosemary to taste. This will infuse the pears with a fragrant, herby flavor that complements the sweetness of the fruit and the savory notes of the speck.
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While the pears are cooking, prepare the puff pastry sheets. Lay them out on a flat surface and cut them into smaller squares or rectangles (depending on your preferred serving size).
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Once the pears have reached the desired color, remove them from the pan and set aside.
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Preheat the oven according to the puff pastry instructions. Place the puff pastry squares on a baking sheet lined with parchment paper. Fill each square with a spoonful of the pear and speck mixture, making sure the filling is evenly distributed.
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Bake the puff pastry according to the package instructions, usually around 12-15 minutes, or until golden brown and crispy on the edges.
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Remove the pastries from the oven and let them cool slightly before serving. The warm, flaky puff pastry paired with the sweet pears and savory speck creates a delightful bite-sized appetizer.
Enjoy your Classic Puff Pastry with Pears and Speck – a delicious blend of flavors perfect for any appetizer spread or festive occasion!
