๐ซ Chocolate Bread Recipe ๐
Overview:
Indulge in the divine aroma and rich flavor of Chocolate Bread with this delightful recipe! Perfect for any occasion, this quick bread is an absolute crowd-pleaser. Whether you’re a baking enthusiast or a beginner cook, this recipe is easy to follow and guarantees fantastic results every time.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
Ingredients:
- 1 3/4 cups of flour
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 egg
- 1/2 cup of unsalted butter
- 1 cup of buttermilk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. |
| 2 | Grease Pan: Grease a 9x5x3-inch loaf pan to prevent sticking. |
| 3 | Combine Dry Ingredients: In a mixing bowl, combine flour, baking soda, and salt. Set aside. |
| 4 | Prepare Wet Ingredients: In another bowl, stir together the egg, melted butter, buttermilk, sugar, and vanilla extract until well combined. |
| 5 | Mix Batter: Add the dry ingredients to the wet ingredients and stir until evenly moistened. |
| 6 | Fold in Pecans: Gently fold in the pecans. For an extra burst of flavor, consider toasting the pecans on a cookie sheet in the oven before adding them to the batter. |
| 7 | Pour Batter: Pour the batter into the greased loaf pan, ensuring it’s evenly distributed. |
| 8 | Smooth Top: Use a spatula to smooth out the top of the batter for an even rise. |
| 9 | Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. |
| 10 | Cool: Allow the bread to cool in the pan on a wire rack for about 10 minutes. This helps it set and makes it easier to remove from the pan. |
| 11 | Remove from Pan: Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. |
Nutritional Information (per serving):
- Calories: 2647.9
- Fat: 100.4g
- Saturated Fat: 39.2g
- Cholesterol: 343.3mg
- Sodium: 2768.9mg
- Carbohydrates: 411g
- Fiber: 25.4g
- Sugar: 216.5g
- Protein: 50.9g
Recipe Notes:
- Recipe Category: Quick Breads
- Keywords: Breads, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- For added flair, consider drizzling melted chocolate over the cooled bread or serving slices with a dollop of whipped cream or vanilla ice cream.
- This Chocolate Bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze slices for longer-term storage.
- Experiment with different nuts or add-ins such as chocolate chips or dried fruit to customize the flavor to your liking.
- Feel free to adjust the sugar to suit your taste preferences. You can also try substituting part of the sugar with honey or maple syrup for a different flavor profile.
