Chocolate Pistachio Bread Recipe π«π₯
Overview:
Indulge in the delightful flavors of chocolate and pistachio with this delectable Chocolate Pistachio Bread recipe from lovewithrecipes.com. Perfect for busy weeknights or whenever you’re craving a homemade treat, this bread is easy to make and oh-so-satisfying to enjoy. With a prep time of just 15 minutes and a total time of 1 hour and 10 minutes, this recipe yields a moist and flavorful loaf that’s sure to become a favorite in your household.
- Recipe Category: Quick Breads
- Keywords: Breads, Weeknight, < 4 Hours, Easy
- Servings: 12
- Aggregated Rating: 4.5 π
- Calories per Serving: 280.3
- Fat Content: 15.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 40.1mg
- Sodium Content: 178.4mg
- Carbohydrate Content: 32.6g
- Fiber Content: 2.7g
- Sugar Content: 15.9g
- Protein Content: 5.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Sugar |
| 1/2 cup | Butter |
| 3/4 cup | Milk |
| 1 | Egg |
| 1 1/2 cups | All-purpose flour |
| 1 cup | Pistachio nuts |
| 1/2 tbsp | Baking powder |
| 1/3 tsp | Salt |
| 2 tbsp | Decorating sugar (optional) |
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
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Prepare Loaf Pan: Grease the bottom and sides of a 9x5x3-inch loaf pan with shortening, ensuring the bread doesn’t stick.
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Combine Ingredients: In a large bowl, mix together the sugar, butter, milk, and egg until well blended. This forms the base of your delicious bread.
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Add Dry Ingredients: Stir in the all-purpose flour, pistachio nuts, baking powder, and salt until fully incorporated. The batter should be smooth and evenly mixed.
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Pour Batter: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Optional Decoration: For an extra touch of sweetness and visual appeal, sprinkle decorating sugar over the top of the batter if desired.
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Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. This ensures that the bread is fully baked and cooked through.
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Cool: Allow the bread to cool in the pan for 10 minutes to set. This helps prevent it from breaking apart when removed from the pan.
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Remove from Pan: Carefully loosen the sides of the loaf from the pan using a knife or spatula, then gently transfer the bread to a wire rack to cool completely.
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Slice and Serve: Once cooled, slice the Chocolate Pistachio Bread into thick, indulgent slices and serve. Enjoy it on its own or with a cup of hot coffee or tea for a delightful treat any time of day.
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Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.
Conclusion:
With its rich chocolate flavor, crunchy pistachio nuts, and moist texture, this Chocolate Pistachio Bread is a true delight for the senses. Whether you’re baking it for a special occasion or simply to satisfy a craving, this recipe is sure to impress. Try it out today and treat yourself to a slice of homemade goodness!
