Chocolate Pistachio Bread Recipe 🍫🥖

Overview:

Indulge in the delightful flavors of chocolate and pistachio with this delectable Chocolate Pistachio Bread recipe from lovewithrecipes.com. Perfect for busy weeknights or whenever you’re craving a homemade treat, this bread is easy to make and oh-so-satisfying to enjoy. With a prep time of just 15 minutes and a total time of 1 hour and 10 minutes, this recipe yields a moist and flavorful loaf that’s sure to become a favorite in your household.

• Recipe Category: Quick Breads
• Keywords: Breads, Weeknight, < 4 Hours, Easy
• Servings: 12
• Aggregated Rating: 4.5 🌟
• Calories per Serving: 280.3
• Fat Content: 15.8g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 40.1mg
• Sodium Content: 178.4mg
• Carbohydrate Content: 32.6g
• Fiber Content: 2.7g
• Sugar Content: 15.9g
• Protein Content: 5.6g

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.

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2. Prepare Loaf Pan: Grease the bottom and sides of a 9x5x3-inch loaf pan with shortening, ensuring the bread doesn’t stick.

3. Combine Ingredients: In a large bowl, mix together the sugar, butter, milk, and egg until well blended. This forms the base of your delicious bread.

4. Add Dry Ingredients: Stir in the all-purpose flour, pistachio nuts, baking powder, and salt until fully incorporated. The batter should be smooth and evenly mixed.

5. Pour Batter: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

6. Optional Decoration: For an extra touch of sweetness and visual appeal, sprinkle decorating sugar over the top of the batter if desired.

7. Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. This ensures that the bread is fully baked and cooked through.

8. Cool: Allow the bread to cool in the pan for 10 minutes to set. This helps prevent it from breaking apart when removed from the pan.

9. Remove from Pan: Carefully loosen the sides of the loaf from the pan using a knife or spatula, then gently transfer the bread to a wire rack to cool completely.

10. Slice and Serve: Once cooled, slice the Chocolate Pistachio Bread into thick, indulgent slices and serve. Enjoy it on its own or with a cup of hot coffee or tea for a delightful treat any time of day.

11. Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Conclusion:

With its rich chocolate flavor, crunchy pistachio nuts, and moist texture, this Chocolate Pistachio Bread is a true delight for the senses. Whether you’re baking it for a special occasion or simply to satisfy a craving, this recipe is sure to impress. Try it out today and treat yourself to a slice of homemade goodness!