Chocolate Raspberry Cake ๐ซ๐ฐ
Description: Dive into the luscious world of Chocolate Raspberry Cake, a delightful dessert that’s perfect for any occasion. Indulge in the rich flavors of chocolate and the vibrant sweetness of raspberries in every decadent bite.
- Cook Time: 1 hour
- Prep Time: 45 minutes
- Total Time: 1 hour and 45 minutes
- Servings: 12
- Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cake mix |
| 3 | Eggs |
| 1/3 cup | Water |
| 1 1/3 cup | Milk |
| 2 cups | Fresh raspberries |
| 2/3 cup | Fudge topping |
| 1/3 cup | Liqueur (of your choice) |
Instructions:
-
Prepare Cake Batter:
- Follow the instructions on the cake mix package to prepare the batter.
- Divide the batter evenly into two 9-inch round cake pans.
-
-
Prepare Mousse:
- In a separate bowl, prepare the mousse mix according to the package instructions.
- Instead of using water, substitute with milk and liqueur for added richness and flavor.
-
Assemble the Cake Layers:
- Once the cakes are baked and cooled, use a serrated knife to carefully split each layer horizontally, creating a total of four layers.
- Place one bottom layer on a cake plate.
-
Layering:
- Spread 1/3 cup of fudge topping evenly over the cake layer.
- Next, spread about 1/2 cup of the prepared mousse over the fudge topping.
- Repeat this layering process two more times with the remaining cake layers, fudge topping, and mousse.
-
Final Layer:
- Place the final cake layer on top.
- Use the remaining mousse to frost the top and sides of the cake, creating a smooth and decadent finish.
-
Chill:
- Cover the cake with a cake dome or plastic wrap and chill thoroughly in the refrigerator. This allows the flavors to meld together and the cake to set beautifully.
-
Garnish:
- Just before serving, adorn the cake with fresh raspberries for a pop of color and a burst of fruity freshness.
Nutritional Information (per serving):
- Calories: 361.6
- Total Fat: 16.9g
- Saturated Fat: 4g
- Cholesterol: 48.7mg
- Sodium: 474.7mg
- Total Carbohydrates: 49.6g
- Dietary Fiber: 1.8g
- Sugar: 26.2g
- Protein: 5.8g
Tips:
- For a more intense chocolate flavor, consider using a dark chocolate cake mix.
- Experiment with different liqueurs in the mousse for unique flavor variations.
- Ensure the cake layers are completely cooled before assembling to prevent the mousse from melting.
- This cake can be made ahead of time and stored in the refrigerator for up to two days before serving.
- Get creative with the garnishes by adding shaved chocolate, chocolate curls, or a dusting of cocoa powder alongside the raspberries.
