Ricotta Torte Recipe 🍰
Overview:
Indulge in the delectable goodness of our Ricotta Torte, a delightful dessert that seamlessly blends the richness of ricotta cheese with the sweetness of chocolate and the zest of orange. With a buttery tart dough as its base, this tantalizing treat is perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet escape. Plus, it’s easy to prepare, taking just over an hour from start to finish.
Recipe Information:
- Name: Ricotta Torte
- Cook Time: 30 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Category: Dessert
- Keywords: Weeknight, < 4 Hours
- Yield: 1 9-inch tart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mean Chef’s Sweet Tart Dough |
| 2 | Ricotta cheese |
| 2 | Eggs |
| 2 | Sugar |
| 1/4 | Bittersweet chocolate |
| 1/4 | White chocolate |
| 1 3/4 | Orange, zest of |
| As needed | Liqueur (of your choice) |
| As needed | Almonds (optional) |
| As needed | Egg wash |
Nutritional Information (per serving):
- Calories: 2483.7
- Fat Content: 167.7g
- Saturated Fat Content: 69.8g
- Cholesterol Content: 680.9mg
- Sodium Content: 1649.9mg
- Carbohydrate Content: 159g
- Fiber Content: 10.7g
- Sugar Content: 58.5g
- Protein Content: 89.6g
Instructions:
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Mix Ricotta Filling: In a large mixing bowl, combine the ricotta cheese, eggs, sugar, and a splash of your favorite liqueur. Blend until smooth and creamy.
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Add Flavorful Additions: Gently fold in the bittersweet chocolate chunks, white chocolate chunks, and freshly grated orange zest into the ricotta mixture. For an added crunch, consider incorporating almonds into the filling as well.
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Prepare the Tart Shell: Roll out the Mean Chef’s Sweet Tart Dough into a circle large enough to fit into a 9-inch tart pan. Carefully transfer the dough into the tart pan, pressing it gently into the bottom and up the sides.
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Fill the Tart Shell: Pour the prepared ricotta filling into the unbaked tart shell, spreading it evenly with a spatula.
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Create a Lattice Top: Roll out additional dough if needed and cut it into thin strips. Create a lattice pattern on top of the filling, weaving the strips over and under each other.
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Brush with Egg Wash: In a small bowl, beat an egg and brush it over the lattice crust. This will give your torte a beautiful golden finish as it bakes.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Place the assembled tart on a baking sheet and bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is set.
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Serve and Enjoy: Once baked, allow the Ricotta Torte to cool slightly before slicing and serving. Garnish with additional orange zest or a dusting of powdered sugar for a touch of elegance. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience.
Whether you’re treating yourself to a cozy night in or celebrating with loved ones, this Ricotta Torte is sure to impress with its creamy texture, rich flavors, and delightful aroma. Enjoy every heavenly bite of this mouthwatering creation!
