Decadent Chocolate Tiramisu: Canadian-Italian Fusion Recipe

Chocolate Tiramisu Recipe

Overview

Indulge in the decadent flavors of Chocolate Tiramisu, a Canadian-Italian fusion dessert inspired by the iconic dish from The Keg restaurant in Toronto. This recipe puts a delightful twist on traditional tiramisu by incorporating layers of rich chocolate cake soaked in coffee and Kahlua, blended with creamy mascarpone filling. Perfect for those who appreciate a touch of chocolate in their desserts, this recipe promises to satisfy your sweet cravings with every bite.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12
• Calories per serving: 632.2 kcal

Ingredients

Instructions

1. Prepare Syrup:

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   • In a saucepan, combine 1 1/2 cups of granulated sugar, coffee, Kahlua, and rum.
   • Bring to a boil, then remove from heat and let it cool. Set aside.

2. Prepare Filling:

   • Melt the chopped milk chocolate in a bowl over simmering water. Set aside to cool.
   • In a large mixing bowl, beat mascarpone cheese until fluffy.
   • In another bowl over simmering water, whisk together egg yolks and 1/4 cup of granulated sugar until warm and pale.
   • Remove from heat and add to the mascarpone mixture.
   • Mix in the cooled melted chocolate until well combined.

3. Prepare Cakes:

   • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
   • In a separate bowl, beat egg yolks until pale and fluffy.
   • Gradually add canola oil, cold water, and vanilla extract to the egg yolks, mixing well.
   • Gradually add the sifted dry ingredients to the egg yolk mixture until combined.
   • In another bowl, beat egg whites until soft peaks form, then gradually add remaining 1/2 cup of granulated sugar until stiff peaks form.
   • Gently fold the egg whites into the cake batter until well combined.
   • Divide the batter evenly between the prepared cake pans.
   • Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from oven and cool on a wire rack.

4. Assemble the Cake:

   • Using a 9-inch springform pan, cut each cake layer into two or four layers, depending on thickness preference.
   • Place one cake layer in the springform pan. Brush lightly with the prepared syrup mixture.
   • Spread a layer of the chocolate mascarpone filling over the cake layer.
   • Continue layering with the remaining cake layers, brushing each layer with syrup and spreading with filling.
   • Top with the final cake layer and brush with syrup.
   • If there is any remaining filling, spread it over the top layer of the cake.
   • Cover the cake and refrigerate for at least three hours before serving.

5. Serve:

   • Before serving, optionally top with fresh whipped cream, cocoa powder, and grated milk chocolate for an extra indulgent touch.

Notes

• This Chocolate Tiramisu can be prepared ahead of time and refrigerated overnight for even better flavor melding.
• Adjust the sweetness by varying the amount of sugar in the syrup and filling according to your preference.
• Ensure the cakes are completely cooled before assembling to prevent the filling from melting.

Enjoy this sumptuous Chocolate Tiramisu recipe that combines the best of Canadian and Italian dessert traditions, perfect for special occasions or any time you crave a luxurious treat!