Fudge Truffle Cheesecake Recipe
🕒 Prep Time: 40 minutes
🕒 Cook Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 55 minutes
Description:
Indulge in the decadent delight of this Fudge Truffle Cheesecake, a luscious creation that’s perfect for any occasion. With a velvety smooth texture and rich chocolate flavor, this cheesecake is sure to become a favorite among dessert lovers.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups powdered sugar |
| 1/2 | cup butter |
| 1/3 | cup margarine |
| 1/3 | cup cream cheese |
| 3 | cups sweetened condensed milk |
| 1 | egg |
| 2 | teaspoons vanilla extract |
| 4 | ounces chocolate chips |
Instructions:
-
Prepare the Crust:
- In a bowl, mix together the powdered sugar, butter, and margarine until well combined.
- Press the mixture into the bottom and about 2 inches up the sides of a 9-inch springform pan, creating a firm crust. Chill the crust while preparing the filling.
-
Make the Filling:
- In a large bowl, beat the cream cheese until fluffy using an electric mixer.
- Gradually add the sweetened condensed milk, continuing to beat until smooth and creamy.
- Stir in the melted chocolate chips, egg, and vanilla extract until the mixture is well blended and smooth.
-
Assemble and Bake:
- Pour the prepared cheesecake filling into the chilled crust, spreading it evenly.
- Place the springform pan inside a larger rectangular baking pan filled with about 2 inches of hot water. This water bath helps ensure even baking and prevents cracking.
- Preheat your oven to 300°F (150°C) and bake the cheesecake for approximately 1 hour and 15 minutes, or until the center is almost set.
-
Cool and Chill:
- Once baked, remove the cheesecake from the oven and the water-filled pan, and allow it to cool on a wire rack for about 15 minutes.
- Carefully run a knife around the edge of the pan to loosen the cheesecake.
- Allow the cheesecake to cool at room temperature for about 3 hours, then transfer it to the refrigerator to chill overnight, allowing the flavors to meld and the cheesecake to set.
-
Serve:
- Just before serving, carefully remove the sides of the springform pan to reveal the beautiful cheesecake.
- Garnish the cheesecake with whipped cream and additional chocolate chips for an extra touch of indulgence.
Nutritional Information (Per Serving):
- Calories: 668.5
- Fat: 43.1g
- Saturated Fat: 22.9g
- Cholesterol: 149.3mg
- Sodium: 383.1mg
- Carbohydrates: 64.9g
- Fiber: 2.7g
- Sugar: 40.1g
- Protein: 11g
Recipe Notes:
- For best results, use room temperature cream cheese to ensure a smooth and creamy cheesecake filling.
- Be careful not to overmix the cheesecake batter once the eggs have been added, as overmixing can result in a dense texture.
- To achieve a perfectly baked cheesecake, it’s essential to bake it in a water bath, which helps regulate the temperature and prevents cracking.
- Allow the cheesecake to cool gradually to room temperature before transferring it to the refrigerator to chill, as this helps prevent cracks from forming on the surface.
- Feel free to customize your Fudge Truffle Cheesecake with additional toppings such as chocolate ganache, fresh berries, or caramel sauce for added flavor and visual appeal.
