Decadent Chocolate Truffle Cheesecake 🍫🍰

Fudge Truffle Cheesecake Recipe

🕒 Prep Time: 40 minutes
🕒 Cook Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 55 minutes

Description:

Indulge in the decadent delight of this Fudge Truffle Cheesecake, a luscious creation that’s perfect for any occasion. With a velvety smooth texture and rich chocolate flavor, this cheesecake is sure to become a favorite among dessert lovers.

Ingredients:

Instructions:

1. Prepare the Crust:

   • In a bowl, mix together the powdered sugar, butter, and margarine until well combined.
   • Press the mixture into the bottom and about 2 inches up the sides of a 9-inch springform pan, creating a firm crust. Chill the crust while preparing the filling.

2. Make the Filling:

   • In a large bowl, beat the cream cheese until fluffy using an electric mixer.
   • Gradually add the sweetened condensed milk, continuing to beat until smooth and creamy.
   • Stir in the melted chocolate chips, egg, and vanilla extract until the mixture is well blended and smooth.

3. Assemble and Bake:

   • Pour the prepared cheesecake filling into the chilled crust, spreading it evenly.
   • Place the springform pan inside a larger rectangular baking pan filled with about 2 inches of hot water. This water bath helps ensure even baking and prevents cracking.
   • Preheat your oven to 300°F (150°C) and bake the cheesecake for approximately 1 hour and 15 minutes, or until the center is almost set.

4. Cool and Chill:

   • Once baked, remove the cheesecake from the oven and the water-filled pan, and allow it to cool on a wire rack for about 15 minutes.
   • Carefully run a knife around the edge of the pan to loosen the cheesecake.
   • Allow the cheesecake to cool at room temperature for about 3 hours, then transfer it to the refrigerator to chill overnight, allowing the flavors to meld and the cheesecake to set.

5. Serve:

   • Just before serving, carefully remove the sides of the springform pan to reveal the beautiful cheesecake.
   • Garnish the cheesecake with whipped cream and additional chocolate chips for an extra touch of indulgence.

Nutritional Information (Per Serving):

• Calories: 668.5
• Fat: 43.1g
  • Saturated Fat: 22.9g
• Cholesterol: 149.3mg
• Sodium: 383.1mg
• Carbohydrates: 64.9g
  • Fiber: 2.7g
  • Sugar: 40.1g
• Protein: 11g

Recipe Notes:

• For best results, use room temperature cream cheese to ensure a smooth and creamy cheesecake filling.
• Be careful not to overmix the cheesecake batter once the eggs have been added, as overmixing can result in a dense texture.
• To achieve a perfectly baked cheesecake, it’s essential to bake it in a water bath, which helps regulate the temperature and prevents cracking.
• Allow the cheesecake to cool gradually to room temperature before transferring it to the refrigerator to chill, as this helps prevent cracks from forming on the surface.
• Feel free to customize your Fudge Truffle Cheesecake with additional toppings such as chocolate ganache, fresh berries, or caramel sauce for added flavor and visual appeal.