Chocolate Tunnel Fudge Cake: A Delightful Indulgence for Any Occasion
Cook Time: 1 hour 10 minutes
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Recipe Category: Dessert
Servings: 12
Rating: 5/5 (3 reviews)
Calories: 841
Keywords: dessert, chocolate cake, bundt cake, cream cheese filling
Description
Experience the rich, velvety goodness of a Chocolate Tunnel Fudge Cake, an exquisite bundt cake that is not just a feast for the eyes but also a delightful treat for your taste buds. This cake boasts a moist texture and a luscious cream cheese filling that melts in your mouth. Crowned with a delectable chocolate glaze, it’s a dessert that promises to be the star of any gathering, making it perfect for birthdays, holidays, or simply a sweet treat at the end of the day.
Ingredients
To create this sumptuous Chocolate Tunnel Fudge Cake, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 1/4 cups |
| Eggs | 3 large |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Brewed coffee | 2 cups |
| Buttermilk | 1 cup |
| Pecans (chopped) | 1 1/2 cups |
| Vanilla extract | 2 teaspoons |
| Cream cheese (softened) | 1 (8 oz) package |
| Egg (for filling) | 1 large |
| Flaked coconut | 1 cup |
| Butter (melted) | 1/2 cup |
| Margarine | 1/2 cup |
| Powdered sugar | 2 cups |
| Water | 1 tablespoon |
| Vanilla extract (for glaze) | 2 teaspoons |
Nutritional Information
Here’s the nutritional breakdown for one serving of the Chocolate Tunnel Fudge Cake:
| Nutrient | Amount |
|---|---|
| Calories | 841 |
| Total Fat | 45.1 g |
| Saturated Fat | 14.4 g |
| Cholesterol | 87.9 mg |
| Sodium | 831.1 mg |
| Total Carbohydrates | 106.6 g |
| Dietary Fiber | 5.6 g |
| Sugars | 70 g |
| Protein | 10.9 g |
Instructions
Creating the Chocolate Tunnel Fudge Cake is a delightful journey that culminates in a beautifully baked treat. Follow these detailed steps to ensure a successful bake:
-
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is essential for achieving that perfectly baked cake.
-
Prepare the Bundt Pan: Set your oven rack to the second-lowest position. Generously grease and flour a 12-cup bundt pan to prevent sticking and ensure an easy release after baking.
-
Mix the Wet Ingredients: In a large mixing bowl, combine 2 cups of sugar with 1/2 cup of melted butter and 1/2 cup of margarine. Add 2 large eggs and beat the mixture at high speed using an electric mixer for about 1 minute, allowing it to become well-combined and creamy.
-
Combine Dry Ingredients: In a separate bowl, sift together 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step is crucial for evenly distributing the leavening agents and ensuring a light texture.
-
Prepare the Coffee Mixture: In another small bowl, mix 2 cups of brewed coffee with 1 cup of buttermilk. This combination adds a rich flavor to the cake.
-
Blend It All Together: Gradually add the flour mixture and the coffee mixture to the butter and sugar mixture. Beat at medium speed for 3 minutes until you achieve a smooth batter. Stir in the chopped 1 1/2 cups of pecans and 1 teaspoon of vanilla extract.
-
Layer the Batter: Pour half of the cake batter into the prepared bundt pan, spreading it evenly across the bottom.
-
Prepare the Cream Cheese Filling: In another bowl, beat 8 ounces of softened cream cheese at medium speed until fluffy. Gradually add 1/4 cup of sugar and 1 egg, mixing just until blended. Fold in 1 teaspoon of vanilla extract, 1 cup of flaked coconut, and 1/2 cup of chocolate chips.
-
Add the Cream Cheese Mixture: Spoon the cream cheese mixture over the cake batter in the pan, leaving about a 1/2-inch border around the center and edges to allow for expansion during baking.
-
Top with Remaining Batter: Carefully top with the remaining cake batter, ensuring it covers the cream cheese filling completely.
-
Bake the Cake: Place the bundt pan in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
-
Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for 15 minutes. After cooling, gently remove the cake from the bundt pan and allow it to cool completely on the wire rack.
-
Prepare the Chocolate Glaze: In a saucepan over low heat, melt 1/2 cup of butter. Stir in 2 cups of powdered sugar, 1 tablespoon of water, and 2 teaspoons of vanilla extract. Mix until smooth, adjusting the consistency with additional water if necessary for drizzling.
-
Drizzle the Glaze: Once the cake has cooled completely, drizzle the prepared chocolate glaze over the top, allowing it to cascade down the sides for an irresistible finish.
Serving Suggestions
Slice the Chocolate Tunnel Fudge Cake and serve it as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. This cake is perfect for celebrations, gatherings, or as a delightful treat during a cozy night in. The combination of flavors and textures is sure to leave your guests raving and reaching for seconds!
Final Thoughts
With its rich chocolate flavor, creamy filling, and decadent glaze, this Chocolate Tunnel Fudge Cake is more than just a dessert; it’s an experience. Whether you’re baking for a special occasion or simply treating yourself, this cake will not disappoint. Enjoy the process of creating this delightful treat, and savor each slice with joy!
