Indulge your sweet tooth with the delectable creation of Chocolate Chunk and Walnut Brownies, a heavenly treat that blends the richness of chocolate chunks with the crunchiness of walnuts. This delightful recipe, brought to you by lovewithrecipes.com, is a perfect harmony of flavors and textures, making it an ideal choice for dessert enthusiasts and those with a penchant for irresistible brownies.
Chocolate Chunk and Walnut Brownies Recipe
Total Time: 7 hours and 50 minutes
- Prep Time: 1 hour
- Cook Time: 6 hours and 50 minutes
Servings: 24 squares
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 14 tablespoons granulated sugar
- 1 cup unsalted butter
- 9 tablespoons light corn syrup
- 1/4 cup water
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup walnuts
- 1 1/2 cups chopped semi-sweet chocolate
Nutritional Information (Per Serving):
- Calories: 247.2
- Fat: 18.6g
- Saturated Fat: 8.9g
- Cholesterol: 34.7mg
- Sodium: 41.4mg
- Carbohydrates: 22.2g
- Fiber: 3.5g
- Sugar: 9.7g
- Protein: 4.8g
Instructions:
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Preheat Oven:
- Preheat your oven to 325 degrees Fahrenheit.
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Prepare Baking Pan:
- Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, ensuring an overhang on each end.
- Grease the foil with butter.
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Mix Dry Ingredients:
- In a bowl, stir together the all-purpose flour, baking soda, and salt.
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Prepare Chocolate Mixture:
- Place the chopped semi-sweet chocolate in a larger bowl.
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Prepare Syrup:
- In a saucepan, heat granulated sugar, unsalted butter, corn syrup, and water until the butter melts and sugar dissolves.
- Remove from heat once it reaches a boil.
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Combine Ingredients:
- Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
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Whisk In Eggs:
- Whisk in the eggs one at a time.
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Add Vanilla and Flour Mixture:
- Whisk in the vanilla extract and the flour mixture until the batter is smooth.
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Fold in Walnuts and Chocolate Chunks:
- Gently fold in the walnuts and the chopped Swiss chocolate for an extra layer of flavor and texture.
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Transfer to Pan:
- Scrape the luscious batter into the prepared pan.
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Bake to Perfection:
- Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
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Cooling Process:
- Allow the brownies to cool in the pan on a wire rack for at least 6 hours.
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Invert and Cut:
- Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
- Invert the brownies again and cut into 24 squares.
These Chocolate Chunk and Walnut Brownies are a labor of love, requiring patience and precision, but the end result is worth every moment spent. The combination of gooey chocolate, crunchy walnuts, and the perfect balance of sweetness make these brownies a crowd-pleaser. Share the love by serving these delectable squares at gatherings, potlucks, or as a delightful treat for your loved ones. Enjoy the symphony of flavors that this recipe brings to your palate, and savor the joy it adds to any occasion.
