Italian Ragu (Lasagne) Recipe
Description:
Indulge in the rich flavors of this classic Italian Ragu (Lasagne) recipe, brought to you by lovewithrecipes.com. This hearty dish is perfect for family gatherings or cozy weeknight dinners.
- Cook Time: 4 hours
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Servings: 8
- Calories per Serving: 298.7
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/8 | Ground beef |
| 5/8 | Bacon |
| 1 | Carrot |
| 1 | Onion |
| 1 | Celery rib |
| 1 | Garlic clove |
| 1/2 | White wine |
| 1/2 | Milk |
| 1 | Vegetable broth |
| 2 | Bay leaf |
Nutrition Facts (per serving):
- Calories: 298.7
- Total Fat: 23.7g
- Saturated Fat: 8.5g
- Cholesterol: 64.5mg
- Sodium: 314.5mg
- Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 1.1g
- Protein: 15.7g
Keywords:
Meat, European, Kid Friendly, Potluck, Winter, Weeknight, Oven, Easy
Recipe Instructions:
-
Mince the bacon, carrot, onion, celery, and garlic. Cook them slowly in a pan over medium heat for about fifteen minutes, until they soften and become aromatic.
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Add the ground beef to the pan. Use a wooden spoon to break it apart and mix it with the other ingredients until it browns evenly.
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Pour in the white wine and allow it to simmer until it evaporates, infusing the mixture with its flavor.
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Dissolve the tomato concentrate in the vegetable broth, then pour the mixture into the pan. Stir well to combine all the ingredients.
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Once the mixture begins to simmer, add the milk and continue stirring. Season with a pinch of salt and add the bay leaf for extra depth of flavor.
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Reduce the heat to low and let the ragu simmer gently for three to four hours, stirring occasionally. If the sauce thickens too much, add a little bit of vegetable broth to maintain the desired consistency.
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After simmering for several hours, the ragu will develop rich flavors and a thick, hearty texture. Remove the bay leaf before serving.
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Serve the Italian Ragu hot over cooked lasagne sheets, layering it with cheese and pasta for a classic lasagne dish that’s sure to impress!
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Garnish with freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor. Enjoy your homemade Italian Ragu with friends and family.
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Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Simply reheat gently on the stove or in the microwave before serving.
Conclusion:
This Italian Ragu (Lasagne) recipe is a labor of love, with its slow-cooked flavors and comforting aroma sure to bring everyone to the table. Whether you’re hosting a potluck dinner or craving a cozy meal on a winter night, this dish is sure to satisfy. Try it out and share the love with your loved ones!