Brownie Frosting Recipe ๐ซ๐ฐ
Indulge in the delectable delight of homemade Brownie Frosting with this easy-to-follow recipe from lovewithrecipes.com. This luscious frosting is the perfect finishing touch for your favorite brownies or cakes, adding a rich and decadent layer of flavor that will leave everyone craving for more!
Recipe Overview:
- Name: Brownie Frosting
- Cook Time: 2 minutes
- Prep Time: 2 minutes
- Total Time: 4 minutes
- Servings: 1 frosting for 9×7 square
Recipe Rating:
- Aggregated Rating: 5 Stars
- Review Count: 14 Reviews
Nutritional Information (per serving):
- Calories: 1173.5
- Fat Content: 39.7g
- Saturated Fat Content: 25g
- Cholesterol Content: 100.1mg
- Sodium Content: 340.8mg
- Carbohydrate Content: 215.5g
- Fiber Content: 7.1g
- Sugar Content: 200.3g
- Protein Content: 6.6g
Recipe Keywords:
Low Protein, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| 1/4 cup | Cocoa powder |
| 1/4 cup | Milk |
| 3 tbsp | Butter |
| 1/2 tsp | Vanilla extract |
Instructions:
-
Combine Ingredients: In a saucepan over medium heat, combine the butter, granulated sugar, milk, and cocoa powder.
-
Melt and Boil: Allow the mixture to melt and bring it to a gentle boil. You’ll notice bubbles forming across the surface.
-
Boil Firmly: Once bubbling, let it boil firmly for precisely one minute. This step is crucial for the right consistency.
-
Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. This adds a delightful aroma and flavor.
-
Cool and Beat: Allow the mixture to cool slightly. Stir and beat until it thickens to a consistency resembling very thick corn syrup, becoming sticky to the bottom of the pot. The texture should be smooth and glossy.
-
Frost Your Treats: Pour the heavenly frosting over your freshly baked brownies or cake, spreading it evenly for a delectable finish.
Recipe Tips:
-
Ensure to time the boiling precisely for one minute to achieve the perfect consistency.
-
Use a spoon to gauge the thickness of the frosting as it cools. It should resemble very thick corn syrup.
-
For an extra touch of indulgence, sprinkle some chopped nuts or chocolate shavings over the frosting before it sets.
-
This recipe yields enough frosting to generously cover a 9×7 square brownie or cake, but feel free to adjust quantities based on your preference or the size of your baking dish.
Enjoy Your Decadent Delight! ๐
Now that you’ve mastered this irresistible Brownie Frosting recipe, it’s time to treat yourself and your loved ones to a heavenly dessert experience. Whether for special occasions or everyday indulgence, this homemade frosting is sure to delight taste buds and leave lasting smiles. Happy baking! ๐ฐโจ
