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Decadent Cocoa Bliss: Heavenly Brownie Frosting Recipe

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Brownie Frosting Recipe 🍫🍰

Indulge in the delectable delight of homemade Brownie Frosting with this easy-to-follow recipe from lovewithrecipes.com. This luscious frosting is the perfect finishing touch for your favorite brownies or cakes, adding a rich and decadent layer of flavor that will leave everyone craving for more!

Recipe Overview:

  • Name: Brownie Frosting
  • Cook Time: 2 minutes
  • Prep Time: 2 minutes
  • Total Time: 4 minutes
  • Servings: 1 frosting for 9×7 square

Recipe Rating:

  • Aggregated Rating: 5 Stars
  • Review Count: 14 Reviews

Nutritional Information (per serving):

  • Calories: 1173.5
  • Fat Content: 39.7g
  • Saturated Fat Content: 25g
  • Cholesterol Content: 100.1mg
  • Sodium Content: 340.8mg
  • Carbohydrate Content: 215.5g
  • Fiber Content: 7.1g
  • Sugar Content: 200.3g
  • Protein Content: 6.6g

Recipe Keywords:

Low Protein, < 15 Mins, Easy

Ingredients:

Quantity Ingredient
1 cup Granulated sugar
1/4 cup Cocoa powder
1/4 cup Milk
3 tbsp Butter
1/2 tsp Vanilla extract

Instructions:

  1. Combine Ingredients: In a saucepan over medium heat, combine the butter, granulated sugar, milk, and cocoa powder.

  2. Melt and Boil: Allow the mixture to melt and bring it to a gentle boil. You’ll notice bubbles forming across the surface.

  3. Boil Firmly: Once bubbling, let it boil firmly for precisely one minute. This step is crucial for the right consistency.

  4. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. This adds a delightful aroma and flavor.

  5. Cool and Beat: Allow the mixture to cool slightly. Stir and beat until it thickens to a consistency resembling very thick corn syrup, becoming sticky to the bottom of the pot. The texture should be smooth and glossy.

  6. Frost Your Treats: Pour the heavenly frosting over your freshly baked brownies or cake, spreading it evenly for a delectable finish.

Recipe Tips:

  • Ensure to time the boiling precisely for one minute to achieve the perfect consistency.

  • Use a spoon to gauge the thickness of the frosting as it cools. It should resemble very thick corn syrup.

  • For an extra touch of indulgence, sprinkle some chopped nuts or chocolate shavings over the frosting before it sets.

  • This recipe yields enough frosting to generously cover a 9×7 square brownie or cake, but feel free to adjust quantities based on your preference or the size of your baking dish.

Enjoy Your Decadent Delight! 🎉

Now that you’ve mastered this irresistible Brownie Frosting recipe, it’s time to treat yourself and your loved ones to a heavenly dessert experience. Whether for special occasions or everyday indulgence, this homemade frosting is sure to delight taste buds and leave lasting smiles. Happy baking! 🍰✨

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