My Mother’s Cocoa Peanut Butter Fudge 🍫🥜
Cook Time: 16 minutes
Prep Time: 5 minutes
Total Time: 21 minutes
Servings: 18 pieces
Yield: 18 pieces
Description:
My mother’s cocoa peanut butter fudge is a cherished family recipe passed down through generations. As a child, I remember the anticipation of Christmas Eve, when my mother would prepare this delectable treat, filling our home with the warm, comforting aroma of chocolate and peanuts. To me, this fudge encapsulates the essence of Christmas, evoking nostalgic memories with every bite.
Recipe Category:
Candy
Keywords:
Dessert, Fruit, Nuts, Kid Friendly, Christmas, < 30 Mins, For Large Groups, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1/3 cup | Milk |
| 2/3 cup | Light corn syrup |
| 2 pinches | Salt |
| 1 cup | Butter |
| 2 cups | Peanut butter |
| 1/2 tsp | Vanilla extract |
Optional:
- 1/2 cup chopped pecans, walnuts, or peanuts
Instructions:
-
Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Mix Ingredients: In a heavy, deep pot, combine the sugar, cocoa, milk, light corn syrup, and salt.
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Boil Mixture: Place the pot over high heat and bring the mixture to a boil, stirring constantly to prevent burning. Once it reaches a rolling boil, reduce the heat to medium and continue cooking until it reaches the soft ball stage or reaches 236°F on a candy thermometer.
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Incorporate Butter and Flavorings: Once the mixture has reached the desired temperature, remove it from the heat. Add the butter, peanut butter, and vanilla extract to the pot. Stir vigorously until all the ingredients are well combined and the mixture is smooth and creamy.
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Pour into Pan: Quickly pour the hot fudge mixture into a buttered 8×8 inch square pan, spreading it evenly with a spatula.
-
Cool and Serve: Allow the fudge to cool at room temperature until it has set completely. Once cooled, cut it into squares or desired shapes.
-
Optional: If you prefer a nutty flavor, you can add 1/2 cup of chopped pecans, walnuts, or peanuts to the fudge mixture when incorporating the butter, peanut butter, and vanilla extract.
Nutritional Information (per serving):
- Calories: 156.5
- Fat Content: 5.4g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 4.7mg
- Sodium Content: 56.9mg
- Carbohydrate Content: 26.8g
- Fiber Content: 1g
- Sugar Content: 23.6g
- Protein Content: 2.4g
This cocoa peanut butter fudge recipe is perfect for indulging in the rich flavors of chocolate and peanut butter, making it an ideal treat for any occasion, especially during the holiday season. Whether you’re making it for yourself or sharing it with loved ones, this fudge is sure to bring joy and nostalgia with every bite. Enjoy!
