Decadent Cocoa Pecan Indulgence Pie

Cocoa Pecan Pie Recipe

Overview:

Cocoa Pecan Pie is a delightful twist on the classic pecan pie, incorporating cocoa for a darker color and richer flavor profile, without compromising on its indulgent essence. This recipe yields a sumptuous pie that’s perfect for dessert, featuring a buttery crust filled with a luscious cocoa-infused filling and crunchy pecans.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 50 minutes
• Total Time: 2 hours 10 minutes
• Servings: 8 slices
• Calories per Serving: 352.4 kcal

Ingredients:

• 2/3 cup all-purpose flour
• 1/3 cup graham cracker crumbs
• 1 cup sugar
• 3 tablespoons margarine
• 1/2 cup butter
• 1/3 cup brown sugar
• 1 cup light corn syrup
• 1 1/2 teaspoons vanilla extract
• 1 egg
• 3/4 cup pecans

Instructions:

1. Preheat Oven:

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   • Heat your oven to 375°F (190°C).

2. Prepare Pie Pan:

   • Spray a 9-inch pie pan with nonstick cooking spray.

3. Prepare Crust:

   • Lightly spoon flour into a measuring cup and level it off.
   • In a medium bowl, combine the flour, graham cracker crumbs, and sugar. Mix well.
   • Add the margarine and mix until well combined.
   • Press the mixture firmly into the bottom and up the sides of the sprayed pie pan to form the crust.

4. Prepare Filling:

   • In a large bowl, mix together the brown sugar and cocoa until well combined.
   • Add all the remaining filling ingredients except for the pecans (corn syrup, butter, vanilla, and egg). Stir until the mixture is smooth.
   • Stir in the pecans until evenly distributed.

5. Assemble and Bake:

   • Pour the filling into the prepared crust.
   • Bake the pie at 375°F (190°C) for 28 to 38 minutes, or until the center is puffed and a knife inserted in the center comes out clean.

6. Cool and Serve:

   • Allow the pie to cool on a wire rack for at least 1 hour, or until completely cooled.
   • Serve the pie at room temperature or refrigerate until serving time.

7. Optional Topping:

   • To serve, you can add whipped topping around the edge of the pie using a spoon or a piping bag for an extra touch of indulgence.

Nutritional Information (Per Serving):

• Calories: 352.4 kcal
• Fat: 11.6 g
• Saturated Fat: 2.4 g
• Cholesterol: 26.1 mg
• Sodium: 132.2 mg
• Carbohydrates: 62.2 g
• Fiber: 2.2 g
• Sugar: 28.3 g
• Protein: 5 g

Tips:

• Ensure that the crust is firmly pressed into the pie pan to prevent it from crumbling when serving.
• You can adjust the baking time slightly based on your oven and desired level of doneness.
• For added flair, garnish each slice with a dusting of cocoa powder or a drizzle of chocolate sauce.
• Serve the pie with a scoop of vanilla ice cream for a decadent treat.
• Store any leftovers in an airtight container in the refrigerator for up to several days.

Enjoy the irresistible combination of rich cocoa and crunchy pecans in this Cocoa Pecan Pie, perfect for any occasion! 🥧🍫🌰