Sure! Here’s a delightful recipe for Mocha Muffins that will surely tantalize your taste buds and leave you craving for more! These delectable treats are perfect for breakfast, brunch, or anytime you need a delicious pick-me-up. Combining the rich flavors of coffee with the sweetness of chocolate, these muffins are a true indulgence for all coffee lovers out there. Plus, they’re incredibly easy to make, even for beginners!
Mocha Muffins Recipe
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 10 muffins
Ingredients:
- 2 teaspoons instant coffee
- 1 tablespoon tap water
- 1 egg
- 1/4 cup canola oil
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped almonds (for topping, optional)
Instructions:
-
Preheat Oven:
Preheat your oven to 400°F (200°C). Line 10 cups of a 12-cup muffin pan with paper liners and set aside. This will make it easier to remove the muffins once they’re baked. -
Dissolve Coffee:
In a small bowl, dissolve the instant coffee in hot tap water. Stir until the coffee granules are completely dissolved, creating a strong coffee mixture that will infuse the muffins with delicious mocha flavor. -
Prepare Wet Ingredients:
In a large mixing bowl, crack the egg and whisk it lightly. Add in the canola oil, milk, vanilla extract, and the prepared coffee mixture. Mix everything together until well combined. This aromatic mixture will be the base of your flavorful muffins. -
Combine Dry Ingredients:
In another small bowl, combine the all-purpose flour, white sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until evenly mixed. This ensures that all the leavening agents are evenly distributed throughout the batter. -
Mix Batter:
Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. Overmixing can lead to dense and tough muffins, so it’s important to just mix until the ingredients are incorporated. A few lumps in the batter are perfectly fine. -
Fill Muffin Cups:
Spoon the batter into the prepared paper liners, filling each one about two-thirds full. This allows room for the muffins to rise as they bake. For an extra touch of indulgence, you can sprinkle some chopped almonds on top of each muffin before baking. -
Prepare Pan:
Place the filled muffin pan in the preheated oven. To prevent the unused muffin cups from burning, you can fill them halfway with water. This helps maintain the temperature inside the oven and prevents the muffins from drying out. -
Bake:
Bake the muffins in the preheated oven for about 25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked mocha muffins will fill your kitchen, tempting you with their irresistible scent. -
Cool and Serve:
Once baked, remove the muffins from the oven and transfer them to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their moist and fluffy texture. These Mocha Muffins are best enjoyed warm with a steaming cup of coffee or tea. -
Enjoy!
Now, sit back, relax, and savor each delightful bite of these homemade Mocha Muffins. Whether you enjoy them for breakfast, as a midday snack, or as a sweet treat any time of day, these muffins are sure to become a favorite in your recipe collection.
These Mocha Muffins are not only easy to make but also incredibly delicious, making them the perfect addition to your baking repertoire. With their rich coffee flavor and tender crumb, they’re bound to become a favorite among family and friends. So why wait? Whip up a batch of these irresistible muffins today and treat yourself to a little taste of indulgence! 🧁☕
