French Silk Pie Recipe 🥧
Overview:
Indulge in the luxurious goodness of French Silk Pie with a twist! This recipe boasts a COOKED filling, ensuring both safety and satisfaction. With its silky texture and rich chocolate flavor, it’s a dessert that will delight your taste buds and impress your guests.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 8
- Yield: 1 pie
Ingredients:
- 1 cup butter
- 6 ounces semi-sweet chocolate pieces
- 1/3 cup granulated sugar
- 1/3 cup whipping cream
- 2 large eggs, yolks separated
- 3 cups whipping cream (divided)
- Chocolate curls (for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a heavy 2-quart saucepan, combine 1 cup whipping cream, chocolate pieces, butter, and sugar. | About 10 minutes |
| 2 | Cook over low heat, stirring constantly, until the chocolate is melted. | – |
| 3 | Remove the pan from heat. | – |
| 4 | Gradually stir about half of the hot mixture into the beaten egg yolks. | – |
| 5 | Return the egg mixture to the saucepan. | – |
| 6 | Cook over medium-low heat, stirring constantly, until the mixture is slightly thickened and almost bubbly, approximately 3 to 5 minutes. | – |
| 7 | Remove the saucepan from heat. | – |
| 8 | Stir in 1/3 cup whipping cream. | – |
| 9 | Place the saucepan in a bowl of ice water, stirring occasionally until the mixture stiffens and becomes hard to stir, about 20 minutes. | 20 minutes |
| 10 | Transfer the chocolate mixture to a medium mixing bowl. | – |
| 11 | Beat the cooled chocolate mixture with an electric mixer on Medium to High speed until light and fluffy, about 2 to 3 minutes. | 2-3 minutes |
| 12 | Spread the filling in a baked pastry shell. | – |
| 13 | Cover and chill the pie for 4-5 hours or until set. Best served within 24 hours, but will last 3-4 days if stored properly. | 4-5 hours |
| 14 | Serve with whipped cream and garnish with chocolate curls. | – |
Nutritional Information (Per Serving):
- Calories: 440.7
- Fat Content: 32.8g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 110.9mg
- Sodium Content: 173.1mg
- Carbohydrate Content: 34.1g
- Fiber Content: 2g
- Sugar Content: 20.3g
- Protein Content: 3.6g
Tips:
- For a smoother texture, ensure the chocolate mixture is completely cooled before beating.
- Use a pre-made or homemade pastry shell for convenience or customize with your favorite crust.
- Garnish with fresh berries or a dusting of cocoa powder for an extra touch of elegance.
- Store any leftovers in the refrigerator for up to 3-4 days, tightly covered.
Enjoy the Decadence:
Treat yourself and your loved ones to the sumptuous delight of French Silk Pie. With its velvety filling and irresistible flavor, it’s sure to become a favorite dessert for any occasion. So, gather your ingredients and get ready to savor each luxurious bite! 🍫🥧
