Neiman-Marcus Butter Cake
🕒 Cook Time: 35 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 50 minutes
Description:
Indulge your guests with a delectable treat – the Neiman-Marcus Butter Cake. This recipe offers a rich, velvety texture combined with a heavenly blend of cream cheese, butter, and vanilla extract. It’s a perfect dessert for any occasion, whether you’re hosting a potluck or simply craving something sweet. For those using a glass baking dish, remember to adjust the baking temperature for optimal results.
Recipe Category: Breads
Keywords: Dessert, Cheese, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 493.1
- Fat Content: 20.8g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 104mg
- Sodium Content: 439.6mg
- Carbohydrate Content: 72.8g
- Fiber Content: 0.5g
- Sugar Content: 56.6g
- Protein Content: 5.2g
Servings: 12
Yield: 1 9×13 cake
Ingredients:
Quantity | Ingredient |
---|---|
1 | Egg |
4 | Butter |
1/2 | Cream cheese |
8 | Vanilla extract |
1 | Powdered sugar |
1 | Cake mix |
Instructions:
- Preheat oven to 350ºF.
- Grease a 13 x 9 x 2-inch baking pan.
- Pour cake mix into a mixing bowl.
- Mix in 1 slightly beaten egg and butter until achieving a moist dough consistency.
- Press the mixture evenly into the greased baking pan.
- Using an electric mixer, beat cream cheese, remaining eggs, and vanilla together until creamy.
- Gradually beat in sugar until smooth; this may take several minutes.
- Pour the cream cheese mixture over the dough in the baking pan.
- Bake for 35 to 40 minutes, ensuring to watch carefully to prevent excessive browning of the base.
- The cheese mixture will sink somewhat into the center, leaving a firmer crust around the edges.
- Cut into squares and serve.
- Optionally, sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries for added visual appeal.
Indulge in the irresistible flavors of this Neiman-Marcus Butter Cake, perfect for satisfying your sweet cravings in just under an hour!