Cream Cheese Swirl Brownies
Indulging in a rich, decadent dessert has never been easier or more delightful than with these Cream Cheese Swirl Brownies. The combination of luscious dark chocolate and a smooth cream cheese layer creates a harmonious balance that is sure to please any crowd. Whether you’re hosting a tea party or simply craving something sweet, these brownies are an elegant yet simple choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Britannia Cheese Spread – Classic | 540 grams (room temperature) |
| Caster Sugar | 1/4 cup |
| Vanilla Extract | 1/2 teaspoon |
| Whole Egg | 1 (room temperature) |
| Unsalted Butter | 1/2 cup |
| Dark Chocolate | 2 cups |
| Caster Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Whole Eggs | 2 large |
| All Purpose Flour (Maida) | 1/2 cup |
| Salt | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 15 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 80 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 28 grams |
| Dietary Fiber | 1 gram |
| Sugars | 18 grams |
| Protein | 3 grams |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 16
Instructions
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Preparation of Ingredients: Begin by gathering all the ingredients required for the Cream Cheese Swirl Brownies. Ensure the Britannia Cheese Spread is at room temperature for ease of mixing.
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Making the Cream Cheese Layer: In a large mixing bowl, combine the room-temperature cream cheese, 1/4 cup of caster sugar, 1/2 teaspoon of vanilla extract, and 1 whole egg. Use an electric mixer or whisk vigorously until the mixture reaches a smooth, fluffy consistency with soft peaks forming. This should take about two minutes. Set this mixture aside.
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Preparing the Brownie Layer: In a double boiler setup (or a heatproof bowl over simmering water), add the unsalted butter and dark chocolate. Stir gently until the chocolate and butter melt together, creating a creamy and smooth texture. Once melted, remove from heat and allow it to cool slightly.
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Mixing the Brownie Batter: To the melted chocolate and butter mixture, add 1/2 cup of caster sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix well for about a minute until you achieve a smooth and glossy brownie batter.
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Combining Layers: Carefully reserve 1/2 cup of the brownie batter and set it aside. Pour the remaining brownie batter into a prepared cake pan, spreading it evenly across the bottom. Next, pour the cream cheese layer over the brownie batter and spread it out evenly. Finally, drop dollops of the reserved brownie batter on top of the cream cheese layer and use a knife to create beautiful swirls.
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Baking: Preheat your oven to 180Β°C (350Β°F). Once preheated, place the pan in the oven and bake for approximately 30 minutes. The brownies are done when the cream cheese layer starts to turn golden and a toothpick inserted into the center comes out with only a few moist crumbs.
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Cooling and Serving: After baking, remove the pan from the oven and allow the brownies to cool completely in the pan. Once cooled, cut the brownies into desired shapes and sizes.
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Pairing Suggestions: These Cream Cheese Swirl Brownies are perfect when served alongside a steaming cup of espresso coffee or traditional masala tea. For an additional treat, consider pairing them with grilled paneer pineapple sandwiches, making your next tea party truly memorable.
These brownies encapsulate the essence of comfort food while being sophisticated enough for any gathering, ensuring that each bite is a delightful experience of rich chocolate and creamy goodness. Enjoy your baking!
