Danny’s Favorite Fettuccini Alfredo π
Prep Time: 35 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Servings: 4
Description:
This one’s for you, Danny! Indulge in your favorite dinner, complete with a tossed green salad and garlic butter Italian bread! Creamy, cheesy, and oh-so-decadent, this Fettuccini Alfredo is sure to become a staple at your table.
Ingredients:
- 12 oz fettuccine
- 1/2 cup unsalted butter
- 1 cup parmigiano-reggiano cheese, grated
- 1/2 cup heavy cream
- 2/3 tsp salt
- 1/4 tsp black pepper
- 1/4 cup reserved pasta cooking water
Instructions:
| Step | Description |
|---|---|
| 1 | Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. |
| 2 | Reserve 1/4 cup cooking water, then drain pasta in a colander. |
| 3 | Melt 3/4 stick (6 tablespoons) butter in a 2- to 3-quart flameproof gratin dish over low heat. |
| 4 | Add cooked pasta and toss to coat, lifting strands. |
| 5 | Add cheese, reserved cooking water, cream, remaining 3 tablespoons butter (thinly sliced), salt, and pepper and toss to combine well. |
| 6 | Sprinkle with additional cheese and serve immediately. |
Nutritional Information (Per Serving):
- Calories: 736.6
- Fat Content: 47.2g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 202.3mg
- Sodium Content: 351.6mg
- Carbohydrate Content: 62.5g
- Fiber Content: 2.9g
- Sugar Content: 1.7g
- Protein Content: 17g
Recipe Notes:
- Ensure the pasta is cooked al dente for the perfect texture.
- Use freshly grated parmigiano-reggiano cheese for the best flavor.
- Adjust salt and pepper according to taste preference.
- Serve immediately to enjoy the creamy goodness at its best!
