Description:
Indulge guilt-free with these decadent low carb chocolate covered pecans. Perfect as a dessert or snack, they can also be made with almonds for a delightful treat on Valentine’s Day or any special occasion.
Ingredients:
- 1 cup pecan halves
- 2 tsp Splenda (or any sugar substitute)
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter
- 7 oz dark chocolate (at least 70% cocoa), chopped
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
Instructions:
-
Prepare Pecans:
- In a plastic bowl with a lid, combine pecan halves, 2 tsp Splenda, and ground cinnamon. Close the lid and shake vigorously until the pecans are evenly coated.
-
Melt Chocolate Mixture:
- In a double boiler over low heat, melt unsalted butter and chopped dark chocolate together. Stir occasionally until smooth.
-
Add Cream and Sweetener:
- Gradually pour in heavy cream while stirring continuously. Add the remaining Splenda and vanilla extract. Mix well until the mixture is smooth and fully combined. Remove from heat.
-
Coat Pecans:
- Either stir the pecans into the chocolate mixture until evenly coated, or dip each pecan into the chocolate mixture one at a time. Ensure each pecan is thoroughly coated.
-
Chill:
- Place the coated pecans on wax paper or a plate in a single layer. Chill in the refrigerator for at least one hour, or until the chocolate coating is firm.
Enjoy these delightful low carb chocolate covered pecans as a special treat for yourself or your loved ones. Perfect for satisfying your sweet tooth without the guilt!