Rich Dark Chocolate Mousse Recipe
If you’re looking for a decadent, silky dessert to impress at your next gathering, this Rich Dark Chocolate Mousse recipe will be your go-to. A smooth blend of dark chocolate, fluffy whipped egg whites, and creamy egg yolks, this mousse is the perfect indulgence for any occasion. Ideal for a holiday party or a special treat, it combines the richness of dark chocolate with the lightness of whipped cream, offering a melt-in-your-mouth experience.
This dessert also features an eggless variation for those who prefer to avoid eggs, but the original version is just as irresistible. You can serve it topped with fresh whipped cream, a drizzle of strawberry compote, or even a dusting of grated chocolate for an extra touch of luxury.
Cuisine:
Continental
Course:
Dessert
Diet:
Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate, chopped | 160 grams |
| Sprig Extract of Natural Bourbon Vanilla | 1 teaspoon |
| Egg yolks | 3 |
| Egg whites | 3 |
| Caster Sugar | 1/2 cup + 3 tablespoons |
| Fresh cream (chilled and strained) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 4g |
| Fat | 21g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 16g |
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Total Time:
50 minutes
Instructions
-
Melt the Chocolate:
Begin by melting the dark chocolate. In a large pan, heat about 1 inch of water over medium heat until it begins to boil. Reduce the heat to low and maintain the simmer. Set a heatproof bowl with the chopped dark chocolate and the vanilla extract over the pan (creating a double boiler). Stir occasionally until the chocolate is completely melted and smooth. Once done, remove the bowl from the water and set it aside to cool slightly. -
Whisk the Egg Yolks:
In another heatproof bowl, whisk together the egg yolks, 3 tablespoons of caster sugar, and a splash of coffee (optional). Set this bowl over the water bath and whisk constantly until the mixture thickens and becomes fluffy, resembling marshmallow fluff. Once the desired consistency is achieved, remove it from the water bath and carefully mix it into the melted chocolate mixture. Stir until the two are completely combined. Allow the mixture to cool completely. -
Whip the Egg Whites:
In a separate bowl, add the egg whites and cream of tartar. Using a hand mixer or stand mixer, whisk the egg whites until soft peaks begin to form. Gradually add the remaining powdered sugar (3 tablespoons) and continue whisking until stiff peaks form. The egg whites should be glossy and firm. -
Combine the Mixtures:
Once the chocolate mixture has cooled, take half of the whipped egg whites and gently fold them into the chocolate mixture. This will lighten the mixture and make it airy. Then, slowly fold in the remaining egg whites, being careful not to deflate the mixture. Once incorporated, add the chilled heavy cream and gently whisk until soft peaks form. -
Chill the Mousse:
Transfer the mousse into eight 6 oz ramekins or mini cups, or you can use a large bowl to serve it family-style. Cover and refrigerate the mousse for at least 6 hours or overnight to allow the mousse to set and develop its rich, creamy texture. -
Serve and Enjoy:
Once chilled and set, the mousse is ready to be served. You can garnish it with whipped cream, fresh berries, or a sprinkle of grated chocolate for an added touch of elegance. Serve cold and enjoy the indulgence of this creamy, airy dessert.
This Rich Dark Chocolate Mousse offers a perfect balance of sweetness and deep chocolate flavor, making it the ideal dessert for any occasion. Whether you’re hosting a dinner party or looking for a treat to enjoy with family, this mousse will surely impress everyone with its luxurious taste and texture.
Tips for Success:
- For Eggless Mousse: To make this mousse without eggs, substitute the egg yolks and egg whites with whipped cream or aquafaba (the liquid from a can of chickpeas). Whip the aquafaba until stiff peaks form, then fold it into the chocolate mixture as you would with the egg whites.
- For Extra Richness: Use a higher percentage of dark chocolate (70% or more) for a richer, more intense chocolate flavor.
- Chill Time: For best results, refrigerate the mousse for at least 6 hours, but overnight is ideal to ensure it sets perfectly.
This dessert is a crowd-pleaser, and its smooth, creamy texture is sure to leave everyone craving more. Enjoy this luxurious treat at your next special occasion, and share the love of chocolate with your guests!
