Grandma Nestleroad’s Date Nut Pudding
Description:
This cherished recipe, affectionately known as Grandma Nestleroad’s Date Nut Pudding, is a treasured heirloom passed down through generations on the paternal side of the family. It holds a special place in our hearts as a beloved Christmas tradition, evoking memories of festive gatherings and joyful celebrations. The pudding is a delightful fusion of flavors and textures, marrying the natural sweetness of dates with the earthy richness of walnuts, enveloped in a luscious syrupy base. Best prepared at least a day in advance, its flavors deepen and develop over time, making it a delightful treat to savor during the holiday season. Remarkably, it requires no refrigeration, simply keeping its lid on to maintain its exquisite taste and consistency. Indulge in a slice of this decadent pudding, but be forewarned – its irresistible sweetness may cause your blood sugar to soar!
Nutritional Information:
- Calories: 317 per serving
- Fat Content: 5.6g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 5.2mg
- Sodium Content: 85.8mg
- Carbohydrate Content: 65.3g
- Fiber Content: 1.6g
- Sugar Content: 47.6g
- Protein Content: 3.9g
Recipe Details:
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 20
Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Dark brown sugar | 1 cup |
| Evaporated milk | 1 can |
| All-purpose flour | 3 cups |
| Baking powder | 3 tsp |
| Dates | 1 cup |
| Walnuts | 1 cup |
| Light brown sugar | 2 cups |
| Dark brown sugar | 1 1/2 cups |
| Hot water | 1 cup |
| Butter | 1 tbsp |
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the Dough: In a large mixing bowl, combine granulated sugar, dark brown sugar, evaporated milk, all-purpose flour, baking powder, dates, and walnuts.
- Mix well until all ingredients are thoroughly incorporated.
- Prepare the Syrup: In a non-reactive saucepan, combine light brown sugar, dark brown sugar, hot water, and butter.
- Bring the syrup to a rapid boil over medium heat.
- Pour the syrup into a large oven-safe dish, ensuring it covers the bottom evenly.
- Assemble the Pudding: Spoon the prepared dough mixture onto the center of the syrup in the dish, forming a mound. Do not spread the dough.
- Protect from Overflow: Double up a sheet of foil and place it on the center rack of the oven to catch any potential overflow.
- Bake the Pudding: Carefully place the dish on the center rack of the oven, on top of the foil.
- Bake for 35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and cover the dish with a lid or aluminum foil. Allow it to cool before serving.
- Serve: Cut into small portions and serve with whipped cream to balance the sweetness and enhance the richness of the pudding.
Indulge in the nostalgic flavors of Grandma Nestleroad’s Date Nut Pudding, a timeless dessert that brings warmth and joy to any holiday gathering.
