The Only Chocolate Cake Recipe You’ll Ever Need! (Devil’s Food)
Overview:
This devilishly delightful chocolate cake is an absolute must-try for any chocolate lover! Moist, rich, and utterly decadent, it’s a true crowd-pleaser that will have everyone coming back for seconds. Paired with a heavenly frosting that perfectly complements its deep chocolate flavor, this cake is guaranteed to become your go-to dessert for any occasion. Plus, with a few handy tips and tricks, you’ll breeze through the preparation process like a seasoned pro!
🕒 Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 45 minutes | 1 hour 15 minutes |
🥘 Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- 3/4 cup sugar
- 2 cups milk
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
For the Frosting:
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup shortening
- 1 cup sugar
- 1 tsp vanilla extract
📝 Instructions:
-
Preheat oven to 325°F (165°C):
- Ensure your oven is preheated to the correct temperature for optimal baking results.
-
Prepare the Cake Batter:
- In a large mixing bowl, sift together the all-purpose flour, salt, baking powder, baking soda, and sugar.
- Add the vegetable oil, milk, and vanilla extract to the dry ingredients.
- Mix at medium speed for 2 minutes until well combined.
- Add the eggs and continue beating for an additional 2 minutes until the batter is smooth and creamy. It may seem thin, but that’s perfectly normal!
-
Bake the Cake:
- Grease and flour a 9″ x 13″ pan or two 9″ round pans.
- Pour the cake batter into the prepared pan(s).
- Bake the 9″ x 13″ pan for about 45 minutes or the 9″ round pans for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pans for approximately 15 minutes, then transfer to wire racks to cool completely.
-
Prepare the Frosting:
- While the cake is cooling, make the icing.
- In a saucepan, combine the milk and flour over low heat, whisking constantly until thickened. This should take just a few minutes.
- Once thickened, remove from heat, cover, and refrigerate until chilled.
-
Make the Frosting:
- In a separate medium bowl, beat together the softened butter, shortening, sugar, and vanilla extract until creamy and smooth.
- Add the chilled milk and flour mixture to the butter mixture.
- Beat for approximately 10 minutes until the frosting is light, fluffy, and irresistibly delicious.
-
Frost and Serve:
- Once the cake has cooled completely, generously frost it with the prepared icing.
- Don’t be intimidated by the frosting—it’s easier to make than you might think, and the taste is well worth the effort!
- For an extra indulgent touch, chill the cake in the refrigerator before serving. The combination of rich chocolate cake and cool, creamy frosting is simply divine!
📌 Recipe Notes:
- Feel free to customize the frosting to your liking. While the included recipe is a perfect match for this chocolate cake, you can also use your favorite frosting recipe.
- For a variation, try using hazelnut coffee in the cake batter for an added depth of flavor.
- This cake is incredibly versatile and can be enjoyed for any occasion, from casual gatherings to special celebrations.
- Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to several days.
🎉 Enjoy!
Get ready to impress your family and friends with this sensational chocolate cake recipe! Whether you’re hosting a potluck, celebrating a special occasion, or simply satisfying your chocolate cravings, this cake is sure to steal the show. Indulge in each decadent bite and savor the irresistible combination of moist cake and luscious frosting. Once you try it, you’ll understand why it’s called “The Only Chocolate Cake Recipe You’ll Ever Need!” 🍰✨
