Prepare yourself for a delightful baking experience with this Double Chocolate Almond Biscotti recipe from lovewithrecipes.com! These crunchy, chocolatey delights are perfect for any occasion, whether you’re craving a sweet treat or looking to impress your friends and family with your baking skills. This recipe falls under the Dessert category and is packed with keywords like “Cookie & Brownie,” “Fruit,” “Nuts,” “Weeknight,” “For Large Groups,” “Oven,” and “< 4 Hours," indicating its versatility and ease of preparation.
Here’s what you’ll need to create these heavenly biscotti:
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 cup |
| Flour | 4 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1 3/4 teaspoons |
| Eggs | 1 1/2 |
| Sugar | 1/2 cup |
| Vanilla | 2 teaspoons |
| Almonds (chopped) | 1 cup |
| Semi-sweet chocolate | 1 ounce |
And here are the essential steps to bring this recipe to life:
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Preheat your oven to 350°F (175°C).
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Melt the butter and semi-sweet chocolate in a double boiler or microwave until smooth and well combined.
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Sift together the cocoa powder, flour, baking powder, and salt in a bowl, ensuring there are no lumps.
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Using an electric mixer, beat the sugar and eggs on low speed until well incorporated.
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Gradually add the melted chocolate mixture, followed by the flour mixture and vanilla extract, mixing until a smooth dough forms.
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Stir in the chopped almonds until evenly distributed throughout the dough. The dough may be soft at this stage.
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Turn the dough onto a lightly floured surface and divide it into two equal portions.
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Shape each portion into a log approximately 9 inches long and 3 ½ inches wide. Place them on a baking sheet lined with parchment paper or a silicone baking mat, ensuring some space between them.
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Bake in the preheated oven for about 30 minutes, or until the dough sets and becomes firm to the touch.
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Allow the baked logs to cool on the baking sheet for about 15 minutes. Meanwhile, reduce the oven temperature to 275°F (135°C).
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Carefully transfer the cooled logs to a cutting board and use a sharp knife to slice them diagonally into ½-inch thick pieces.
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Arrange the sliced biscotti cut side down on the baking sheet and return them to the oven.
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Bake for an additional 20 minutes, then carefully flip each biscotti over and bake for another 20 minutes, or until they are crisp and golden brown.
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Once baked to perfection, remove the biscotti from the oven and transfer them to a wire rack to cool completely.
Now, sit back, relax, and indulge in the irresistible combination of rich chocolate and crunchy almonds with these Double Chocolate Almond Biscotti! They’re perfect for enjoying with a cup of coffee or tea, or for gifting to friends and loved ones on special occasions. With their decadent flavor and satisfying crunch, these biscotti are sure to become a favorite in your baking repertoire. So why wait? Get baking and treat yourself to a taste of sweet perfection today! 🍫🌰
