Decadent Double Chocolate Banana Bread 🍫🍌

Chocolate Banana Bread Recipe

Overview:

Indulge in the delightful combination of rich chocolate and sweet banana with this delectable Chocolate Banana Bread recipe from lovewithrecipes.com. Perfect for breakfast, brunch, or as a snack, this moist and flavorful bread will surely become a favorite in your household.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 1 loaf
• Category: Breads
• Keywords: Tropical Fruits, Fruit, < 4 Hours

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup mashed banana (about 2 medium bananas)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1 cup chopped nuts (such as walnuts or pecans)

Instructions:

1. Prepare the Batter: In a mixing bowl, cream together the butter and sugar until light and fluffy.

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2. Incorporate Wet Ingredients: Add the eggs, mashed bananas, milk, and vanilla extract to the creamed mixture. Mix well until all ingredients are thoroughly combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly distributed.

4. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense texture.

5. Add Nuts (Optional): If desired, gently fold in the chopped nuts until evenly distributed throughout the batter. This step adds extra texture and flavor to the bread.

6. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch x 5-inch x 3-inch loaf pan to prevent the bread from sticking during baking.

7. Bake the Bread: Pour the prepared batter into the greased loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing and serving.

Nutritional Information (per serving):

• Calories: 2878.7
• Fat: 110.1g
  • Saturated Fat: 65.1g
• Cholesterol: 675.6mg
• Sodium: 4419.1mg
• Carbohydrates: 440.9g
  • Fiber: 17.8g
  • Sugar: 220.6g
• Protein: 47.2g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.