Decadent Double Chocolate Fudge Brownies

Fudge Brownies Recipe

Overview:

Indulge in the ultimate fudgy brownie experience with this decadent recipe, perfect for all chocolate enthusiasts! These brownies are so rich and dense, packed with buttery goodness and chocolatey flavor, they’ll leave you craving for more. Originating from the revered Ultimate Brownie Book, this recipe promises to satisfy your sweet tooth and elevate your dessert game to new heights. Be prepared to be transported to chocolate heaven with every bite!

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Yield: 16 2×2 brownies
• Calories per Serving: 150.2
• Recipe Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven

Ingredients:

• 8 tbsp unsalted butter
• 9 oz semisweet chocolate
• 2 oz unsweetened chocolate
• 2 large eggs
• 1 large egg yolk
• 1 cup sugar
• 1 tsp vanilla extract
• 2/3 cup all-purpose flour
• 1/2 tsp salt

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350 degrees Fahrenheit.
   • Position the rack in the lower third of the oven for even baking.
   • Butter and flour an 8-inch square baking pan, ensuring the brownies don’t stick. Set it aside for later use.

2. Melt the Chocolate:

   • In a double boiler, place the unsalted butter, semisweet chocolate, and unsweetened chocolate.
   • Stir constantly until half of the butter and chocolate are melted.
   • Remove the double boiler from heat and continue stirring until the mixture is smooth and fully melted.
   • Allow the chocolate mixture to cool for about 10 minutes before proceeding to the next step.

3. Prepare the Batter:

   • In a large bowl, beat the eggs, egg yolk, and sugar using a whisk or electric mixer set to medium speed.
   • Continue beating until the mixture becomes thick and pale yellow, which should take about 4 to 5 minutes.
   • Add the vanilla extract and the melted chocolate mixture to the beaten eggs, and mix until smooth and well combined.

4. Incorporate Dry Ingredients:

   • Using a wooden spoon or rubber spatula, gently stir in the all-purpose flour and salt until just incorporated.
   • Avoid overmixing; the goal is to combine the ingredients without beating the batter.

5. Bake the Brownies:

   • Pour the prepared batter into the buttered and floured baking pan, ensuring it spreads evenly to all corners.
   • Place the pan in the preheated oven and bake for 30 minutes.
   • The brownies should have a soft center when removed from the oven; they will set up as they cool.

6. Cool and Serve:

   • Once baked, remove the pan from the oven and place it on a wire rack to cool.
   • Allow the brownies to cool for at least 2 hours before cutting into squares.
   • Cutting them into 16 equal-sized squares, these brownies can be enjoyed immediately or stored for later.

7. Storage Tips:

   • These fudge brownies will stay fresh for up to 5 days when stored in an airtight container at room temperature.
   • Alternatively, they can be sealed in a freezer-safe bag and frozen for up to 3 months, allowing you to enjoy a decadent treat whenever the craving strikes.

Nutritional Information (per serving):

• Calories: 150.2
• Fat: 8.6g
  • Saturated Fat: 5.1g
• Cholesterol: 54.8mg
• Sodium: 83.7mg
• Carbohydrates: 17.7g
  • Fiber: 0.7g
  • Sugar: 12.7g
• Protein: 2g

Indulge in the rich, chocolatey goodness of these fudge brownies, and elevate your dessert experience with each delectable bite. Whether enjoyed fresh out of the oven or stored for later, these brownies are sure to become a household favorite for all occasions. Unlock the secret to ultimate fudgy perfection with this timeless recipe from the Ultimate Brownie Book! 🍫✨