World’s Easiest Fudge Recipe
Description:
Indulge in the simplicity and decadence of this delightful World’s Easiest Fudge recipe brought to you by lovewithrecipes.com. This heavenly treat is a perfect choice for satisfying your sweet cravings with minimal effort and maximum flavor. Whether you’re hosting a gathering or simply treating yourself, this fudge is sure to impress!
Recipe Category: Candy 🍬
Keywords: Dessert, < 15 Mins, For Large Groups, Easy 🕒🍰
Nutritional Information (per serving):
- Calories: 115.2
- Fat Content: 3.1g
- Saturated Fat Content: 2g
- Cholesterol Content: 12.1mg
- Sodium Content: 45.3mg
- Carbohydrate Content: 19.4g
- Fiber Content: 0g
- Sugar Content: 19.4g
- Protein Content: 2.8g
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 15 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a double boiler over medium heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and well combined. | PT5M |
| 2 | Once the chocolate chips and milk have reached a smooth consistency, remove the mixture from the heat. Add the vanilla extract and mix thoroughly. | PT2M |
| 3 | Line a 9-inch square pan with aluminum foil, ensuring that it overlaps the edges for easy removal later. Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. | PT2M |
| 4 | Allow the fudge to cool completely at room temperature. This will take approximately 1 hour. Once cooled, transfer the pan to the refrigerator to chill for an additional 1-2 hours, or until the fudge is firm. | PT2H |
| 5 | Once the fudge is firm, remove it from the refrigerator and lift it out of the pan using the aluminum foil edges. Place it on a cutting board and peel away the foil. | PT1M |
| 6 | Use a sharp knife to cut the fudge into squares of your desired size. Enjoy the rich, creamy goodness of this incredibly easy fudge! | PT0M |
Tips:
- For a twist on traditional fudge, try adding chopped nuts or dried fruit to the mixture before pouring it into the pan.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week.
- You can also freeze the fudge for longer storage. Simply wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw in the refrigerator before serving.
With just a handful of ingredients and a few simple steps, you can whip up a batch of this irresistible fudge to share with friends and family. Whether you’re a novice in the kitchen or an experienced baker, this recipe is guaranteed to become a favorite for its ease and deliciousness. So why wait? Treat yourself to a taste of pure indulgence with this World’s Easiest Fudge recipe today! 🌟
