German Chocolate Icing Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 1 Nine-inch two-layer cake
Description:
This German Chocolate Icing recipe is a cherished family tradition passed down from my mom. It’s the perfect complement to any cake, and whenever I make it, it’s always a crowd-pleaser. I often double the recipe because, let’s be honest, who doesn’t love an extra generous layer of icing on their cake?
Ingredients:
- 1 can (12 ounces) evaporated milk
- 1 cup granulated sugar
- 3/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 1/2 cups chopped pecans
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, melt the butter over medium heat. |
| 2 | Add the evaporated milk, granulated sugar, vanilla extract, and whisk in the egg yolks. |
| 3 | Cook and stir the mixture over medium heat until it starts to bubble, then continue cooking for about nine (9) minutes, stirring constantly. |
| 4 | Pour the hot mixture over the shredded coconut and chopped pecans in a metal bowl, and mix well. |
| 5 | For faster cooling, place the bowl with the mixture in the refrigerator, stirring occasionally until it reaches the desired thickness for icing your cake. |
| 6 | Once cooled and thickened, generously ice your cake with the German Chocolate Icing. |
Tips:
- To speed up the cooling process, spread the icing in a thin layer on a baking sheet and place it in the refrigerator.
- You can use store-bought or homemade cake for this recipe. Boxed cake mixes work just fine and save time without compromising on taste.
- Ensure to stir the icing occasionally while it cools to prevent it from forming a skin on top.
Nutritional Information (per serving):
- Calories: 3682
- Fat Content: 284.2g
- Saturated Fat Content: 154.1g
- Cholesterol Content: 815.1mg
- Sodium Content: 1149.2mg
- Carbohydrate Content: 272.8g
- Fiber Content: 31.3g
- Sugar Content: 214.2g
- Protein Content: 44.2g
Keywords:
< 30 Mins, Stove Top, Dessert
This German Chocolate Icing recipe is a timeless classic that adds a decadent touch to any cake. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to impress!
