Million Dollar Fudge Recipe
Description:
Prepare yourself for a culinary masterpiece! The Million Dollar Fudge lives up to its name, offering a decadent treat without the fuss of using a candy thermometer. You’ll soon discover why it’s called “Million Dollar” fudge once you’ve tasted its rich, creamy texture and indulgent flavor. Just remember to set your timer precisely when the mixture reaches a full boil, and you’ll be rewarded with the most exquisite fudge you’ve ever savored!
Recipe Overview:
- Cook Time: 6 minutes
- Prep Time: 6 minutes
- Total Time: 12 minutes
- Yield: 2 9×9 inch pans
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 | cups white sugar |
| 1 | teaspoon salt |
| 2 | cups butter |
| 1 | can evaporated milk |
| 2 | chocolate bars |
| 12 | ounces marshmallow cream |
| 12 | ounces semisweet chocolate chips |
| 1 | cup chopped nuts |
Nutritional Information (per serving):
- Calories: 5334.9
- Fat: 208.2g
- Saturated Fat: 91.1g
- Cholesterol: 79.9mg
- Sodium: 1483.7mg
- Carbohydrates: 894.3g
- Fiber: 32.5g
- Sugar: 746.8g
- Protein: 51.4g
Instructions:
1. Prepare Baking Pans:
- Begin by greasing two 9×9-inch baking pans with butter. Set them aside for later.
2. Combine Ingredients:
- In a large mixing bowl, combine the chocolate chips, broken chocolate bar pieces, marshmallow cream, and chopped nuts. Set the bowl aside for now.
3. Prepare Syrup Mixture:
- In a 4-quart saucepan, mix together the white sugar, salt, butter, and evaporated milk over low heat. Stir continuously until the sugar dissolves completely.
4. Bring to a Boil:
- Once the sugar has dissolved, increase the heat to bring the mixture to a boil. It’s crucial to keep stirring constantly to prevent burning. When the mixture reaches a full boil, set a timer for 6 minutes.
5. Cook Syrup Mixture:
- Let the mixture boil for exactly 6 minutes, continuing to stir vigorously throughout the process. Timing is key here, so ensure your timer is set accurately.
6. Combine Ingredients:
- After 6 minutes, immediately pour the boiling syrup mixture over the ingredients in the mixing bowl. Use a wooden spoon to beat the mixture until all the chocolate is completely melted and well combined.
7. Transfer to Pans:
- Divide the fudge mixture evenly between the prepared baking pans. Spread it out evenly using a spatula, ensuring a smooth surface.
8. Allow to Set:
- Let the fudge cool and set for a couple of hours at room temperature before cutting into squares. This waiting time allows the fudge to firm up properly for easy slicing.
9. Optional Variation:
- For a delightful twist, gently stir in 1/2 cup of Skor toffee pieces into the fudge mixture before pouring it into the greased pans. Then, lightly press 2 tablespoons of toffee pieces onto the surface of the fudge in each pan for an extra burst of flavor and texture.
Serving Suggestions:
- Enjoy this Million Dollar Fudge as a delightful dessert after dinner or as a sweet treat for special occasions. Serve it alongside a cup of hot cocoa or your favorite coffee for the ultimate indulgence.
Storage:
- Store any leftover fudge in an airtight container at room temperature for up to a week. Alternatively, you can freeze the fudge for longer-term storage, ensuring it’s well wrapped to prevent freezer burn.
Conclusion:
Indulge in the luxurious goodness of this Million Dollar Fudge recipe, and prepare to be transported to dessert heaven with each decadent bite. With its simple preparation and exquisite flavor, this fudge is sure to become a family favorite for years to come!
