Dry Fruit Halwa Recipe
Embrace the sweetness of Indian desserts with this delightful Dry Fruit Halwa, a rich, nutty treat that combines the natural sweetness of dates and figs with an array of finely chopped nuts. Perfect for festive occasions or as a cozy tea-time snack, this dessert is both satisfying and nourishing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates (seedless) | 1 cup |
| Dried Figs | 1 cup |
| Pistachios (finely chopped) | 1/4 cup |
| Cashew Nuts (finely chopped) | 1/4 cup |
| Almonds (Badam, finely chopped) | 1/4 cup |
| Walnuts (finely chopped) | 1/4 cup |
| Milk | 1 tablespoon |
| Ghee | 2 tablespoons |
Nutritional Information
| Nutritional Element | Per Serving (Approximate) |
|---|---|
| Calories | 240 |
| Protein | 4g |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Sugars | 20g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Dessert
- Diet: Vegetarian
Instructions
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Prepare the Nuts: Begin by roughly chopping the pistachios, cashew nuts, almonds, and walnuts using a chopper. Set these aside for later use.
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Blend the Dates and Figs: In a mixing bowl, combine the seedless dates and dried figs. Add 1 tablespoon of milk and 1 tablespoon of ghee, then blend the mixture until it reaches a smooth consistency.
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Cooking the Halwa: In a preheated pan, add the remaining 1 tablespoon of ghee. Once melted, introduce the chopped nuts and the blended mixture of dates and figs. Sauté the mixture for about 4 to 5 minutes, stirring continuously to ensure even cooking.
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Final Consistency: Keep stirring the halwa every few minutes. The mixture will gradually thicken and should start to pull away from the sides of the pan, indicating it’s ready. Turn off the heat.
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Setting the Halwa: You can serve the Dry Fruit Halwa warm or let it cool to room temperature for a more structured dessert. To set it in a pan, pour the halwa mixture into a greased dish, smoothing it out evenly. Allow it to cool completely; refrigerating it can expedite the setting process.
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Serving Suggestions: Once set, cut the Dry Fruit Halwa into equal squares and store them in an airtight container. This delightful treat is perfect for festivals or can be enjoyed as a sweet snack alongside your favorite tea. Pair it with traditional festival dishes like Dahi Vada, Sukha Kala Chana Masala, or Puri for a complete experience.
Enjoy the rich flavors and the healthful benefits of this wonderful Dry Fruit Halwa, a testament to the beauty of Indian desserts, sure to satisfy your sweet tooth while also providing nourishment.
