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Fragrant Thai Lemongrass Jasmine Rice

Published
Nov 11, 2024
Reading time
2 min
Collection
Indian Recipes
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Discover the delicate and fragrant allure of Thai cuisine with this simple yet elegant Thai Lemongrass Rice recipe. Infused with the subtle aroma of fresh lemongrass and cardamom, this rice dish pairs wonderfully with a variety of Thai-inspired dishes, making it a perfect base for a wholesome meal.

Recipe Overview

Prep Time Cook Time Total Time Servings Cuisine Course Diet
10 mins 60 mins 70 mins 4 Thai Lunch Vegetarian

Ingredients

Ingredient Quantity
Jasmine Rice 2 cups
Lemongrass (outer skin removed) 1 stalk
Cardamom pods/seeds 4-5
Water (adjust per rice cooker instructions) As required

Nutritional Information (Per Serving)

Nutrient Amount
Calories 180 kcal
Carbohydrates 36g
Protein 3g
Fat 0.5g
Fiber 1g

Instructions

Step Details
1. Prepare the Lemongrass and Cardamom: Remove the outer skin of the lemongrass and cut it into three pieces to release its aromatic oils. Gently crush the cardamom pods using a mortar and pestle to enhance their flavor.
2. Wash the Rice: Rinse the jasmine rice under cold water until the water runs clear. This step removes excess starch, yielding fluffier rice.
3. Combine Ingredients: In a rice cooker or pressure cooker, add the rinsed jasmine rice, the prepared lemongrass pieces, and crushed cardamom. Add the necessary amount of water, as recommended by your rice cooker instructions.
4. Cook the Rice: Cook the rice until it reaches tender perfection. If using a pressure cooker, follow your specific model’s instructions for cooking jasmine rice.
5. Finishing Touches: Once the rice is fully cooked, remove the lemongrass pieces and cardamom pods. Fluff the rice gently with a fork to separate the grains.
6. Serve and Enjoy: Serve your fragrant Thai Lemongrass Rice alongside a rich and flavorful dish like Vegetarian Thai Massaman Curry for a balanced and delicious meal.

Serving Suggestions

For an authentic Thai experience, pair this lemongrass rice with a hearty curry like Vegetarian Thai Massaman Curry or a spicy Thai vegetable stir-fry.

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