Black-and-Whites Recipe: Delightful Drop Cookies 🍪
Introduction:
Indulge in the divine combination of rich dark chocolate and creamy white chocolate with our irresistible Black-and-Whites cookies recipe! Whether you’re craving a sweet treat for dessert or a delightful snack to accompany your midday coffee, these cookies are sure to satisfy your cravings. Follow along to discover the secrets to creating these delectable delights in your own kitchen!
Recipe Overview:
- Name: Black-and-Whites
- Category: Drop Cookies
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, < 60 Mins, Oven
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Yield: 36 cookies (3 dozen)
- Calories: 150.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup dark brown sugar
- 1 cup white sugar
- 3/4 cup salted butter
- 1 egg
- 3 teaspoons vanilla extract
- 2 ounces white chocolate baking bar
Instructions:
1. Preheat Oven:
Preheat your oven to 300°F (150°C) to ensure it’s ready when your cookie dough is prepared.
2. Prepare Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt until well combined. Set this dry mixture aside for later use.
3. Mix Sugars:
In a large mixing bowl, using an electric mixer set to medium speed, blend together the dark brown sugar and white sugar until evenly combined.
4. Incorporate Butter:
Add the salted butter to the sugar mixture and continue to mix until it forms a grainy paste. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
5. Add Wet Ingredients:
To the butter and sugar mixture, add the egg and vanilla extract. Beat at medium speed until the ingredients are fully combined. Be careful not to overmix at this stage.
6. Combine Dry and Wet Mixtures:
Gradually add the prepared dry flour mixture to the wet ingredients in the large mixing bowl. Mix at a low speed until just combined. It’s essential not to overmix to maintain the cookie’s texture.
7. Add White Chocolate:
Chop the white chocolate baking bar into small chunks and gently fold them into the cookie dough mixture until evenly distributed.
8. Form Cookie Dough:
Using a tablespoon, scoop rounded portions of the cookie dough onto ungreased cookie sheets, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
9. Bake:
Place the cookie sheets in the preheated oven and bake for 23 to 25 minutes, or until the cookies are set and slightly firm to the touch.
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and transfer them immediately to a cool, flat surface to cool completely. Allow them to cool for a few minutes before indulging in their deliciousness!
Nutritional Information (per serving):
- Calories: 150.9
- Fat: 7.4g
- Saturated Fat: 4.5g
- Cholesterol: 31.8mg
- Sodium: 82.3mg
- Carbohydrates: 20g
- Fiber: 0.7g
- Sugar: 13.2g
- Protein: 1.9g
Serving Suggestions:
These delightful Black-and-Whites cookies are perfect for sharing with friends and family during gatherings or as a special treat for yourself any time of day. Enjoy them with a glass of cold milk for a classic combination, or pair them with your favorite hot beverage for a cozy indulgence.
Storage Tips:
To keep your Black-and-Whites cookies fresh and delicious for longer, store them in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months, ensuring they are well wrapped to prevent freezer burn.
Conclusion:
With their heavenly blend of dark and white chocolate flavors, our Black-and-Whites cookies are a surefire way to satisfy your sweet tooth cravings. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields delightful results every time. So, gather your ingredients and get ready to bake up a batch of these irresistible treats today!
