Black & White Chocolate Chip Cookies
🕒 Total Time: 30 minutes
🥄 Yield: 30 cookies
Description:
This is a very decadent, rich chocolate cookie! They are addictive, so watch out 🙂 They are easy and quick to make. They were one of my favorite cookies when I was a kid.
Ingredients:
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup white sugar
- 1 cup brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/3 cup cocoa powder
- 1 tbsp water
- 1 1/4 tsp baking soda
- 1 cup all-purpose flour
- 1 cup white chocolate chips
Instructions:
-
Preheat oven to 325°F (165°C). Grease a baking sheet.
-
Cream together butter/margarine, white sugar, brown sugar, vanilla, and salt until light and fluffy.
-
Beat in cocoa powder until well combined.
-
Dissolve baking soda in water and mix into the batter.
-
Stir in flour until just combined, then fold in white chocolate chips.
-
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
-
Bake in the preheated oven for 14 to 16 minutes, or until the edges are set but the centers are still soft.
-
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Enjoy these indulgent black and white chocolate chip cookies with a glass of cold milk or your favorite hot beverage!
Nutritional Information (Per Serving):
- Calories: 134
- Total Fat: 6.8g
- Saturated Fat: 4.2g
- Cholesterol: 9.3mg
- Sodium: 115mg
- Total Carbohydrates: 18.7g
- Dietary Fiber: 1g
- Sugar: 13.3g
- Protein: 1.4g
These cookies are perfect for dessert, a sweet treat for kids, or for sharing at potlucks. With their irresistible combination of rich cocoa flavor and sweet white chocolate chips, they’re sure to become a favorite in your household too!
