Pepperoni Pizza Pasta
Description:
This Pepperoni Pizza Pasta recipe is a delightful fusion of classic pizza flavors and comforting pasta, making it an ideal choice for a quick and satisfying lunch or snack. Originally sourced from an undisclosed website and subsequently tweaked to perfection to suit the preferences of my pizza-loving husband, this dish has become a household favorite. The beauty of this recipe lies not only in its delicious taste but also in its practicality, as the leftover sauce can be conveniently frozen for future use, ensuring that a delightful meal is always within reach.
Recipe Category:
Lunch/Snacks 🍕🍝
Keywords:
Canadian, Kid Friendly, < 30 Mins, Freezer, Stove Top 🇨🇦👦⏱️❄️🍳
Nutritional Information (per serving):
- Calories: 362.2
- Fat Content: 16.7g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 66.5mg
- Sodium Content: 602.3mg
- Carbohydrate Content: 38.2g
- Fiber Content: 3.8g
- Sugar Content: 6.8g
- Protein Content: 15.5g
Servings:
6 servings
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Bow tie pasta |
| 1 1/2 | Green peppers |
| 2 cloves | Garlic |
| 1 can | Stewed tomatoes |
| 4 slices | Pepperoni |
| 1/4 | Onion |
| 1 tbsp | Olive oil |
| 1 tsp | Basil |
| 1 1/2 cups | Mozzarella cheese |
Instructions
-
Cook the Pasta:
- Begin by cooking the bow tie pasta according to the package instructions until it reaches al dente perfection. Drain and set aside.
-
Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Incorporate diced green peppers and onions into the skillet, continuing to sauté until they soften and become translucent.
-
Simmer with Tomatoes:
- Next, add the canned stewed tomatoes to the skillet, along with the aromatic basil. Allow the mixture to simmer gently for approximately 10 minutes, allowing the flavors to meld together beautifully.
-
Add the Finishing Touches:
- Once the sauce has achieved a rich and flavorful consistency, stir in the sliced pepperoni and shredded mozzarella cheese, ensuring they are evenly distributed throughout the sauce.
-
Combine with Pasta:
- Add the cooked bow tie pasta to the skillet, tossing it with the luscious sauce until each pasta shape is generously coated in the savory goodness.
-
Serve and Enjoy!
- Transfer the Pepperoni Pizza Pasta to serving plates or bowls, and garnish with additional cheese or basil if desired. Serve hot and revel in the delicious marriage of pizza and pasta flavors!
This Pepperoni Pizza Pasta recipe is not only quick and easy to prepare but also customizable to suit individual tastes. Whether enjoyed as a hearty lunch or a satisfying snack, it is sure to please even the pickiest of eaters with its comforting flavors and satisfying textures. Plus, with the convenience of being freezer-friendly, you can always have a taste of homemade goodness at your fingertips whenever the craving strikes.