Eggless Whole Wheat Banana Bread Recipe with Vegan Options

Introduction

Delve into the delightful world of baking with this Eggless Whole Wheat Banana Bread Recipe, perfect for those seeking a healthier twist on a classic treat. The natural sweetness of ripe bananas combined with the hearty goodness of whole wheat flour creates a moist and flavorful loaf that everyone will enjoy. Plus, with the option for vegan adaptations, this recipe accommodates a variety of dietary preferences. Pair it with a warm cup of Masala Chai for a truly comforting experience.

Ingredients

Nutritional Information (per serving, approximately)

Preparation Time

Serving

This recipe yields approximately 6 servings and is categorized under Continental cuisine as a Dessert, suitable for Vegetarian diets.

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Instructions

Step 1: Prepare the Flax Meal Egg Replacer

1. In a small bowl, combine 2 tablespoons of flax seed powder with 6 tablespoons of chilled water. Stir the mixture well and allow it to rest for about 15 minutes. This resting period allows the flax meal to absorb the water, resulting in a gelatinous consistency that acts as a perfect egg substitute.

Step 2: Preheat the Oven and Prepare the Loaf Pan

2. Preheat your oven to 180°C (350°F). While the oven is heating, prepare a loaf pan by greasing it with butter (or vegan butter) and lightly dusting it with flour to prevent the banana bread from sticking.

Step 3: Make the Batter

3. In a large mixing bowl or the bowl of a KitchenAid Stand Mixer fitted with the paddle attachment, add the flax meal egg replacer, 3/4 cup of canola oil, and 1/4 teaspoon of salt. Whisk these ingredients together until they are fluffy and well combined.

4. Gradually incorporate the 3/4 cup of brown sugar and 2 teaspoons of baking powder into the mixture, mixing until evenly distributed.

5. Next, add the 1 1/2 cups of mashed ripe bananas into the batter. Mix until the bananas are fully incorporated.

6. Finally, sift in the 1 cup of whole wheat flour and 1 cup of all-purpose flour (maida) to the mixture. Gently beat all the ingredients together until you achieve a well-combined and fluffy batter. Be careful not to over-mix, as this can cause the banana bread to lose its light texture by deflating the air pockets formed during mixing.

Step 4: Bake the Banana Bread

7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

8. Bake in the preheated oven for 35 to 40 minutes or until the bread is done. To check for doneness, insert a clean toothpick or knife into the center; it should come out clean with only a few sticky crumbs attached.

Step 5: Serve and Enjoy

9. Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

10. Slice the whole wheat banana bread and serve it warm or at room temperature. For a delightful afternoon snack, pair it with a steaming cup of Masala Chai.

Conclusion

This Eggless Whole Wheat Banana Bread is not only a fantastic way to use up overripe bananas but also an excellent addition to your recipe repertoire. With its moist texture and rich flavor, it is sure to please both family and friends alike, all while catering to various dietary needs. Enjoy this delightful creation as a wholesome treat at breakfast, an afternoon snack, or a comforting dessert!

Happy baking!