Eggnog Cinnamon Swirl Bread 🍞

Overview:

Preparation Time: 10 minutes
Cooking Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Description:

Indulge in the delightful fusion of holiday cheer and baked goodness with this Eggnog Cinnamon Swirl Bread recipe. Originally conceived as a clever way to utilize leftover eggnog (because who doesn’t love that creamy delight year-round?), this recipe has evolved into a cherished treat in its own right. Rich, luscious, and irresistibly aromatic, each slice of this bread is a testament to the joys of the festive season. Whether enjoyed as a breakfast indulgence, a midday snack, or a comforting dessert, this bread is sure to become a staple in your culinary repertoire.

Keywords:

Breads, Breakfast, Lunch/Snacks, Kid Friendly, Kosher, Potluck, Christmas, Hanukkah, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

For the Bread:

• 1/4 cup sugar
• 1/4 cup pecans, chopped
• 1/4 cup butter, melted
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup eggnog
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

Preparing the Bread:

1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a small bowl, combine the chopped pecans, 1/4 cup sugar, melted butter, and 1 teaspoon of ground cinnamon. Mix well to create the cinnamon swirl mixture. Set aside for later use.

3. In a large bowl, whisk together the all-purpose flour, 3/4 cup sugar, baking powder, baking soda, remaining 2 teaspoons of ground cinnamon, and salt.

4. In a medium bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract until well combined.

5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

6. Grease a loaf pan (approximately 8 x 4 x 2 inches) with butter or cooking spray.

7. Pour half of the prepared batter into the greased loaf pan, spreading it out evenly with a spatula.

8. Spoon half of the cinnamon swirl mixture over the batter in the pan. Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

9. Add the remaining batter on top, followed by the rest of the cinnamon swirl mixture. Swirl the top layer of cinnamon into the batter as well.

Baking the Bread:

10. Place the loaf pan in the preheated oven and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

11. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

12. After 10 minutes, carefully transfer the bread from the pan to a wire rack to cool completely.

Serving Suggestions:

• Slice the cooled Eggnog Cinnamon Swirl Bread and serve it slightly warm or at room temperature.
• Pair each slice with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
• Enjoy alongside a steaming cup of coffee, hot cocoa, or, for the ultimate festive experience, a glass of chilled eggnog.

Nutritional Information (Per Serving):

• Calories: 255
• Fat: 11g
  • Saturated Fat: 3.4g
• Cholesterol: 51.1mg
• Sodium: 259.1mg
• Carbohydrates: 35.2g
  • Fiber: 1g
  • Sugar: 18.7g
• Protein: 4.4g

Indulge in the rich flavors of the holiday season with every bite of this Eggnog Cinnamon Swirl Bread. Perfect for breakfast, brunch, or dessert, this delightful treat is bound to become a new family favorite. Enjoy the warm aroma of cinnamon and nutmeg filling your kitchen as you bake, and savor the cozy comfort of each slice shared with loved ones. Happy baking! 🎄🍞