Ernie’s Fudge Pie
Description:
This delectable Ernie’s Fudge Pie is not just a dessert; itβs a heartfelt family favorite that brings back cherished memories of holiday gatherings, especially those delightful Thanksgiving and Christmas feasts at Aunt Norma’s house. The joy of indulging in this rich, fudgy delight is almost tangible, and while it may not win beauty contests, the taste is nothing short of divine. The addition of melted white chocolate and dark chocolate drizzles elevates its appearance, turning a simple pie into a stunning centerpiece for your dessert table. However, the true magic lies in mastering the baking process; achieving the perfect texture requires a careful eye. Itβs crucial to monitor the baking timeβoverbake it, and the filling hardens, while underbaking results in a soupy center. The ideal pie is when the top appears dry and the outer edges are set, but the center still retains a gentle jiggle, reminiscent of a luscious custard.
Note: The filling in the photo may appear slightly underbaked, as the optimal texture is a tad drier. Even so, this pie remains wonderfully delicious, regardless of its appearance.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 524.2 |
| Total Fat | 30 g |
| Saturated Fat | 15.2 g |
| Cholesterol | 110.3 mg |
| Sodium | 314.3 mg |
| Total Carbohydrates | 64.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 46 g |
| Protein | 5.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick |
| Eggs | 3 |
| Light corn syrup | 1/2 cup |
| White corn syrup | 3/4 cup |
| Sugar | 3/4 cup |
| Salt | 1 1/2 tsp |
| Pure vanilla extract | 1 tsp |
| Dark chocolate (for drizzle) | 2-3 oz |
| White chocolate (for drizzle) | 2-3 oz |
Instructions
-
Melt the Butter and Chocolate:
In a small saucepan over low heat, or using a double boiler, melt the butter and dark chocolate together until they are completely smooth and combined. Stir occasionally to prevent burning. Once melted, remove from heat and let cool slightly. -
Prepare the Eggs:
In a large mixing bowl, crack open the eggs and beat them vigorously until they are light and pale in color. This step is essential as it helps to incorporate air into the mixture, resulting in a fluffier filling. -
Combine Ingredients:
Gradually add the light corn syrup, white corn syrup, sugar, salt, and vanilla extract to the beaten eggs. Mix thoroughly until all ingredients are well incorporated, ensuring a smooth texture. -
Incorporate the Chocolate Mixture:
Slowly pour the slightly cooled chocolate and butter mixture into the egg mixture, stirring continuously to ensure the chocolate is evenly distributed and does not cook the eggs. -
Fill the Pie Shell:
Pour the fudge filling into an unbaked pie shell, ensuring an even layer across the bottom. -
Bake the Pie:
Preheat your oven to 350Β°F (175Β°C). Place the pie in the oven and bake for 25 to 30 minutes. Watch closely; the top should appear dry while the filling is set but still slightly jiggly in the center, similar to custard. Remember, it should not take longer than 30 minutes, as overbaking will result in a hardened filling. -
Prepare the White Chocolate Drizzle:
To make the white chocolate drizzle, place the white chocolate into a small resealable plastic bag and seal it. Microwave on medium (50% power) for about 1 minute, then flip the bag and heat for an additional 1 to 2 minutes until melted. If the chocolate is too thick, you may add a little shortening for a smoother consistency. -
Knead and Drizzle:
Once melted, knead the bag until the white chocolate is smooth. Cut off a very tiny corner of the bag and carefully pipe or drizzle the melted white chocolate over the cooled pie. -
Prepare the Dark Chocolate Drizzle:
Repeat the same process for the dark chocolate chips in a separate bag, heating on high for 1 minute, then turning the bag and heating for another 1 to 2 minutes until melted. Knead until smooth and then cut off a tiny corner to drizzle over the pie. -
Set and Serve:
Allow the pie to stand until the chocolate drizzles have set, then serve at room temperature or slightly warm. This pie is delightful on its own, but for an extra special treat, serve it with a generous scoop of vanilla ice cream.
Final Thoughts
Ernie’s Fudge Pie is more than just a dessert; itβs a celebration of family, tradition, and the joy of sweet indulgence. Whether you make it for a festive occasion or simply to treat yourself, this pie is sure to leave a lasting impression on anyone fortunate enough to take a slice. Embrace the baking journey and savor every moment, from the mixing of ingredients to the delightful first bite.
