Fresh Figs and Yogurt Recipe π
Overview:
This delightful dessert recipe for Fresh Figs and Yogurt, sourced from the esteemed cookbook Creative Cooking, strikes a harmonious balance between refreshing and decadent, making it an irresistible treat for any occasion. With its tantalizing blend of fresh figs, creamy yogurt, and a hint of sweetness, it’s sure to captivate your taste buds and leave you craving for more. Plus, it’s incredibly easy to whip up, making it perfect for weeknight indulgence or a leisurely brunch. So, why not treat yourself to this culinary delight and experience a burst of flavors in every spoonful?
Nutritional Information:
- Calories: 234.7 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 44.7mg
- Sodium Content: 29.3mg
- Carbohydrate Content: 31.6g
- Fiber Content: 2.9g
- Sugar Content: 27.8g
- Protein Content: 2.4g
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 2 hours (Chilling time)
- Total Time: 2 hours 15 minutes
- Servings: 4
- Recipe Category: Dessert
- Keywords: Fruit, Low Protein, Weeknight, Brunch, < 4 Hours, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh figs | 8 |
| Heavy cream | 1/2 cup |
| Yogurt | 1/2 cup |
| Light brown sugar | 3 – 4 tbsp |
Instructions:
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Prep the Figs:
- Begin by submerging the fresh figs in hot (not boiling) water for about a minute. This helps in softening the skins.
- Afterward, drain the figs, peel them, and quarter each fig. This ensures they’re ready to be layered into the dessert.
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Prepare the Cream Mixture:
- In a bowl, lightly beat the heavy cream, then blend it into the yogurt until you achieve a smooth and creamy consistency. This forms the luscious base of your dessert.
-
Assemble the Layers:
- Take four sherbet glasses and spoon a generous amount of the cream mixture into each glass, creating the first layer.
- Next, add a layer of the quartered figs on top of the cream mixture. Continue layering with alternating layers of figs and cream until the glasses are almost filled to the top, ensuring to finish with a layer of cream on the top.
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Sweeten the Layers:
- Sprinkle each layer with a desired amount of light brown sugar, adding a touch of sweetness to every spoonful. Adjust the amount of sugar based on your preference; for a sweeter dessert, sprinkle sugar on each cream layer, and for a lighter touch, reserve it for the top layer only.
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Chill and Serve:
- Once assembled, chill the dessert in the refrigerator for at least two hours, allowing the flavors to meld together and the sugar to dissolve into the creamy layers.
- Once chilled, serve the Fresh Figs and Yogurt straight from the refrigerator and indulge in its delightful flavors.
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Optional Tip:
- Experiment with different ways of incorporating the sugar. You can toss the figs in sugar before layering them for added sweetness or adjust the amount of sugar to suit your taste preferences. Get creative and make it your own!
Final Thoughts:
This Fresh Figs and Yogurt dessert recipe is a true testament to the beauty of simplicity and quality ingredients. Whether you’re looking for a quick weeknight treat or a stunning addition to your brunch spread, this dish is sure to impress with its elegant presentation and heavenly taste. So go ahead, dive into a glass of this indulgent delight and savor the exquisite flavors of fresh figs, creamy yogurt, and a hint of sweetness in every spoonful. Enjoy! π¨πΏ
