3 Ingredient Chocolate Cake Recipe ๐ซ๐
Description:
Indulge in the decadent, delicious, and incredibly easy-to-make 3 Ingredient Chocolate Cake! This flourless delight is adapted from Rozanne Gold’s 123 Cooking, promising a rich, moist cake that can be enjoyed as is or elevated with your favorite frosting. Perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: Varies
Ingredients:
- 16 oz unsalted butter
- 10 oz high-quality dark chocolate
- 5 large eggs
- Pinch of salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 375ยฐF. Line the bottom of an 8ยฝ” springform pan with parchment paper, then spray with non-stick spray. |
| 2 | Melt Chocolate: In a double boiler or a microwave-safe bowl, melt the chocolate and butter together until smooth and fully melted. Stir occasionally to ensure even melting. |
| 3 | Whip Eggs: In the bowl of an electric mixer, crack in the eggs and add a pinch of salt. Whip on high speed for about 8 minutes or until the mixture has tripled in volume and forms stiff peaks. |
| 4 | Incorporate Chocolate: Using a rubber spatula, gently fold the melted chocolate mixture into the whipped eggs until fully incorporated. Be careful not to deflate the eggs too much. |
| 5 | Bake: Pour the batter into the prepared springform pan and spread it evenly. Place the pan in the preheated oven and bake for about 20 minutes, or until the center is set but still slightly moist. |
| 6 | Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 30 minutes. This helps the cake to set and makes it easier to remove from the pan. |
| 7 | Serve: After cooling, carefully remove the cake from the pan and transfer it to a serving platter. Slice and serve as is, or garnish with whipped cream and berries for an extra touch of elegance. Enjoy your decadent 3 Ingredient Chocolate Cake! |
Nutritional Information (Per Serving):
- Calories: 464.6
- Fat: 47.7g
- Saturated Fat: 28.6g
- Cholesterol: 191.5mg
- Sodium: 85.7mg
- Carbohydrates: 17.2g
- Fiber: 9.4g
- Sugar: 0.8g
- Protein: 12g
Recipe Keywords:
- Mixer
- Less than 60 Minutes
- Oven
- Small Appliance
- Easy
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Make sure to properly grease and line your springform pan to prevent sticking.
- Be patient when whipping the eggs; they need to reach stiff peaks to ensure a light and fluffy cake.
- Allow the cake to cool sufficiently before removing it from the pan to avoid it falling apart.
- Customize your cake by adding your favorite toppings or serving it with ice cream, caramel sauce, or fresh fruit.
Indulge in the simplicity and richness of this 3 Ingredient Chocolate Cake, a true delight for chocolate lovers everywhere! ๐ฐโจ
