Sinfully Rich Almost Flourless Chocolate Cake
This indulgent cake is a true chocolate lover’s dream, boasting a richness that delivers an exhilarating chocolate rush straight to your brain. Perfect for entertaining, the Sinfully Rich Almost Flourless Chocolate Cake is not only delicious but also deceptively simple to make. With its dense texture and decadent flavor, it’s sure to impress your guests and become a staple dessert in your recipe repertoire.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 1 hour 15 minutes |
| Prep Time | 15 minutes |
| Total Time | 1 hour 30 minutes |
| Description | A chocolate cake so rich, it will satisfy any sweet tooth. Perfect for entertaining. |
| Recipe Category | Dessert |
| Servings | 8 |
| Rating | ★★★★★ (5/5) with 9 reviews |
| Calories | 290.9 per serving |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Fat Content | 25.5 g |
| Saturated Fat | 15.3 g |
| Cholesterol | 166.8 mg |
| Sodium | 38.1 mg |
| Carbohydrates | 13.2 g |
| Fiber | 0 g |
| Sugar | 12.7 g |
| Protein | 3.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Bittersweet chocolate |
| 1 cup | Unsalted butter |
| 2 tsp | All-purpose flour |
| ½ cup | Granulated sugar |
| 4 | Large eggs |
Instructions
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Melt the Chocolate and Butter: Begin your culinary adventure by placing the bittersweet chocolate and unsalted butter in a small saucepan. Set the saucepan over very low heat, stirring gently as the two ingredients meld together into a smooth mixture. Keep a close eye on it to ensure it does not scorch, and remove the pan from the heat once the chocolate is almost fully melted, allowing residual heat to finish the job.
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Preheat the Oven: While your chocolate and butter are melting, preheat your oven to 300°F (150°C). This gentle heat will help create a perfectly textured cake without drying it out.
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Prepare the Baking Environment: Fill a 9×13-inch roasting pan or casserole dish halfway with water and place it on the center rack of the oven. This water bath will ensure your cake bakes evenly and remains moist.
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Prepare the Loaf Pan: Lightly grease the sides and bottom of a 9×5-inch loaf pan. Dust the greased pan with 1 teaspoon of flour, ensuring that it is well-coated to prevent sticking. Additionally, cut a square of wax paper to fit the bottom of the loaf pan, placing it inside to further aid in the removal of the cake once baked.
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Mix the Batter: In the bowl of an electric mixer, combine the granulated sugar, eggs, and the remaining 1 teaspoon of flour. Beat on high speed for about 2 minutes, allowing the mixture to become light and frothy. This step is crucial, as it introduces air into the batter for a lighter texture.
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Incorporate the Chocolate: Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture. Beat the mixture for an additional 15 to 30 seconds until everything is well combined and you can no longer see streaks of chocolate.
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Bake the Cake: Carefully pour the luscious batter into the prepared loaf pan, then set the loaf pan in the center of the casserole dish filled with water in the oven. Bake for approximately 75 minutes. You’ll know it’s ready when a light crust has formed on top, and a toothpick inserted into the center comes out clean.
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Cool Down: Once baked, remove the loaf pan from the oven and place it on a wire rack to cool. Allow the cake to cool in the pan for about 30 minutes or until it reaches room temperature. This resting time helps solidify the texture and makes it easier to slice.
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Chill the Cake: After the cake has cooled, cover the pan with plastic wrap or aluminum foil and chill it in the refrigerator for at least 4 hours, or until set. This chilling step enhances the flavors and makes the cake easier to cut into clean slices.
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Serve: When you’re ready to indulge, take the cake out of the refrigerator and remove it from the loaf pan. Garnish with a light dusting of powdered sugar or top with fresh raspberries for an elegant touch. Slice into generous pieces and enjoy every bite of this sinfully rich dessert. Store any leftovers in the refrigerator for up to a week—if they last that long!
Indulge in this decadent cake, and relish the satisfaction that comes with each chocolatey bite, making it a dessert to remember. Whether you are celebrating a special occasion or simply treating yourself, the Sinfully Rich Almost Flourless Chocolate Cake is sure to impress!
