Flourless Chocolate Cake Recipe ๐ซ
Overview:
Indulge in the decadence of this Flourless Chocolate Cake, a delightful dessert perfect for any occasion. Rich, moist, and intensely chocolatey, this cake is a true delight for chocolate lovers. Best of all, it’s surprisingly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re craving a sweet treat for a weeknight dinner or planning a special celebration, this flourless cake is sure to impress!
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Dark chocolate |
| 100g | Unsalted butter |
| 100g | Caster sugar |
| 100g | Almond meal |
| 5 | Eggs |
Nutritional Information (Per Serving):
- Calories: 291.9
- Fat: 25.7g
- Saturated Fat: 13.1g
- Cholesterol: 106mg
- Sodium: 36mg
- Carbohydrates: 17.4g
- Fiber: 5g
- Sugar: 9.1g
- Protein: 7.6g
Instructions:
-
Prepare the Tin: Begin by base-lining and buttering a 2 cm round tin, ensuring the cake doesn’t stick. Dust the tin with a little almond meal, adding a subtle nutty flavor and preventing any potential sticking.
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Preheat the Oven: Preheat your oven to 180ยฐC, ensuring it’s adequately heated for baking this delightful cake to perfection.
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Melt Chocolate Mixture: In a double-boiler, melt together the dark chocolate, unsalted butter, and caster sugar until smooth and well-combined. This process ensures a silky texture and even distribution of flavors in the cake.
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Allow to Cool: Once melted, remove the chocolate mixture from the heat and allow it to cool slightly. This step prevents the eggs from cooking when added to the mixture.
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Incorporate Egg Yolks: Gradually mix in the egg yolks, one by one, ensuring each is fully incorporated before adding the next. This step adds richness and helps bind the ingredients together.
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Add Almond Meal: Gently fold in the almond meal until evenly distributed throughout the batter. The almond meal not only adds texture but also enhances the nutty undertones of the chocolate.
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Whip Egg Whites: In a separate bowl, whip the egg whites until stiff peaks form. This creates a light and airy texture in the cake, resulting in a tender crumb.
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Fold into Mixture: Carefully fold the whipped egg whites into the chocolate mixture, using a gentle motion to preserve the airiness. This step ensures the cake maintains its fluffy texture.
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Bake: Pour the batter into the prepared tin and smooth the top with a spatula. Place it in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to perfection, remove the cake from the oven and allow it to cool slightly before slicing. Serve each decadent slice with a dollop of whipped cream or a dusting of powdered sugar, and savor the rich flavors of this delightful Flourless Chocolate Cake!
Review and Rating:
- Aggregated Rating: 5 โญ (based on 8 reviews)
Keywords:
Australian, Weeknight, Oven, < 4 Hours, Easy
Conclusion:
Whether you’re hosting a dinner party or simply craving a sweet indulgence, this Flourless Chocolate Cake is the perfect choice. With its intense chocolate flavor, moist texture, and easy preparation, it’s sure to become a favorite in your recipe collection. Treat yourself and your loved ones to a slice of chocolatey bliss with this irresistible dessert!
